Meet Monika & Our Happy Customers
I love stepping out of my kitchen to meet you. Here is a glimpse of the laughter, taste tests, and community buzz from my recent food exhibitions.
A glimpse of the wonderful two days I spent at the ISKCON Sector 25 exhibition. It was a pleasure to serve so many visitors and share my culinary creations with the community.
An announcement for my exhibition at Vegas Mall in Delhi. This video shows a sneak peek of the products I prepared, including Besan ke Laddu and Khajur Dryfruit Chikki gift boxes.
A look at my stall from a recent exhibition, showcasing my range of nine different pickles, ready-to-eat meals like Gajar Halwa, and fresh Besan ke Laddu. I was so happy with the amazing response.
Dishing out the flavors of home at my pickle exhibition at Apna Ghar in Dwarka. It's always a joy to see families and kids enjoying the taste of my traditional pickles.
About Meet Us & Our Happy Customers
At every exhibition, I lay out my entire range—from the Punjabi Mango pickle that smells like childhood memories to the sugar-free Khajur chikki. When you visit my stall, you aren't just browsing; you are tasting the recipe before you take it home. It is the best way to find exactly which flavour profile your pantry is missing.
There is something special about serving food face-to-face. While I love shipping orders across India, these exhibitions in spaces like Delhi's Vegas Mall and ISKCON centres give me a chance to see your reactions to my recipes in real-time.
Why I Take My Kitchen to Exhibitions
- Try Before You Buy: You don't have to guess the taste. Whether it is the specific spice level of my Banarasi Red Chilli pickle or the texture of my Besan ke Laddu, you can sample it right there.
- Personal Connections: I get to hear how you use my ready-to-eat meals on busy office days or which pickles remind you of your grandmother's cooking. It helps me understand what you love and what you need in your kitchen.
- Fresh Stock: Every item at my stall is packed with the same care as my home delivery batches, ensuring that the 'ghar ka swaad' (taste of home) remains consistent.
If you missed my last stall, don't worry. I am constantly updating my schedule for pop-ups across Delhi-NCR. These events are where I showcase my complete collection, including the seasonal pickles and the festive hampers that aren't always available on the main menu. If you have a specific request or want to know when I will be in your neighbourhood, send me a message. I would love to meet you and help you pick out your next favourite jar.
Monika's Foods
Hi, I am Monika. Every pickle, laddu, and meal you see here is something I grew up eating. I do not believe in preservatives or factory-made shortcuts, so I make everything in small batches using the same traditional techniques my dadi and nani taught me.
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