Artisanal Indian Pickles (Aachar)
Shipped across India
We make Indian pickles in small batches using traditional recipes, real ingredients, no preservatives, and offer both classic and new-age flavors.
Pricing Guide
Classic Heritage Pickle Jars
Core Product Specs
- Flavor Profiles: Single-ingredient dominant traditional varieties such as Khatti Keri Mustard (Raw Mango), Aathela Marcha (Green Chili), Amba Halad (Fresh Turmeric), or Methia.
- Net Weight: Approx 200g to 250g per jar.
- Texture: Chunky, hand-cut pieces rather than machine pulp.
Ingredients & Preservation
- Oil Base: Uses Cold-pressed oils (Mustard or Groundnut) as the primary natural preservative.
- Spices: Features hand-pounded spices for a stone-ground texture.
- Additives: 100% Vegetarian with zero artificial preservatives (No Sodium Benzoate) and no artificial colors.
Packaging & Process
- Container: Food-grade Glass Jar to maintain acidity integrity.
- Sealing: Metal lug cap with inner safety seal to prevent leaks.
- Method: Sun-Aged or Clay Pot Fermented for 72+ hours or up to 2 weeks depending on the variant.
Premium Exotic & Fusion Pickles
Gourmet Product Specs
- Ingredients: High-value niche bases including Pineapple chunks, Olives, Gunda (Gum Berry), or Karvanda (Conkerberry).
- Flavor Profile: Complex fusion notes mixing Sweet, Spicy, and Tangy, distinct from traditional salty pickles.
- Net Weight: Approx 200g to 250g per jar.
Usage & Consistency
- Format: Variations include whole berries or Chunda Sauce (puree format).
- Pairing: Designed as versatile condiments for dips, spreads, or cheese boards.
Packaging & Production
- Production: Small-batch cycles due to seasonal availability of exotic berries.
- Container: Clear Glass Jar to showcase the unique texture and color of the fruit cuts.
Assorted Festive Gift Hampers
Hamper Configuration
- Quantity: Contains 3 to 4 full-sized jars.
- Curated Mix: typically includes 1 Classic Pickle (e.g., Methia Mango), 1 Exotic Fusion Pickle (e.g., Pineapple Pepper), and 1 Specialty Item.
- Total Volume: Approx 600g to 800g of product total.
Unboxing Experience
- Outer Box: Premium Rigid Gift Box or Festive Sleeve designed for durability during shipping.
- Aesthetics: Finished with brand motifs (Mandala art/Festive colors) suitable for gifting.
- Inserts: Includes a brand story card detailing the handmade and sun-dried process.
Suitability
- Shelf Life: Products have a 6 to 12 month shelf life, making them a stable gifting option.
- Ready-to-Ship: Pre-packaged format requires no additional wrapping.
About Artisanal Indian Pickles (Aachar)
Why Our Pickles Feel Like Home
Pickle-making is in our DNA. We started in a tiny kitchen, and now our jars reach far corners, but the heart stays the same. Every jar is a piece of India - whether it's the classic Khatti Keri Mustard Pickle or our new Chunda Sauce, you get a taste that’s rooted and real.
What Makes Us Different
- Only real ingredients - no preservatives, no fake colours, nothing dodgy.
- Everything is handmade, batch by batch, by experienced moms using old-school recipes.
- We stick to traditional methods: hand-pounded spices, cold-pressed oils, clay pot fermentation, and sun-aging for that proper flavour.
Our Aachar Collection
- Heirloom Classics: Khatti Keri Mustard Pickle, Gujarati Chundo (sun-aged pickles), Gunda Keri Pickle. These are the flavours you grew up with, made just like your grandma did.
- New-Age Twists: Pineapple Pepper Pickle for those who want something hatke (different), and Chunda Sauce - a modern Indian pickle sauce that works as a dip, spread, or sabzi booster.
The Ritual
Making aachar is slow, messy, and full of patience. We let the sun do its thing, ferment in clay pots, and taste every batch before it leaves us. Sometimes, a batch turns out a bit more tangy or spicy - that's just how real, small batch aachar works.
If you want pickles that taste like home, but with a twist, you’ll find your jar here.
Meet your Expert
Goosebumps
468 connects in last 3 months
My Story
Thirteen years back, we were just messing around in the kitchen, chasing the taste of home. Sunday meals, sibling nok jhonk (squabbles), masala chai aur baarish (spiced tea and rain) - we wanted all that in a jar. Now, our jars travel everywhere, but the real magic is still here - our Goosebumps Fam, full of smiles and hustle. It’s not just a brand, it’s our roots, our journey, packed bite by bite. Heritage, pride, and lots of heart.
My Work
All Veg Pickles & Snacks - We make small batch Indian pickles, spiced fruit snacks, artisanal masala blends, curated mixes, and adventurous fruit chocolates.
Tradition Meets Experiment - We love heirloom recipes like Gujarati Chundo, but also create new twists like Chunda Sauce.
Small Batch, Big Heart - Every batch gets attention. Whole spices sun-dried, ground slow, for real flavour and aroma.
People First - Our Goosebumps Fam is the secret. Smiles, hustle, and teamwork go into every jar.
Rooted Ingredients - We source from origin - Ladwa mangoes for chunda, Chani Ber for masala prunes. Real taste, real roots.
