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Featured Signature Menus & Culinary Innovations

byAmbria CuisinesCaters across Delhi NCR; Visit office at Pushpanjali FarmsStarts from1,800 per plateView full gallery

A curated look at our signature style where traditional Indian roots meet modern innovation. From slow-cooked royal delicacies to interactive live counters, here is how we bring flavour to your wedding.

This is our Signature Butter Chicken, presented with theatrical flair. We serve the smoky, tandoor-grilled chicken on skewers over a velvety, slow-cooked tomato-butter gravy, creating a dish that is an experience in itself.

I believe every dish tells a story. Here, I explain my philosophy behind our Nalli Nihari 2.0, a modern take on a classic. We slow-cook lamb shanks for over 8 hours to achieve a lighter, more flavorful version of this royal Awadhi delicacy.

Paneer Tikka deserves more respect than just being a side dish. That's why I created the Multani Stuffed Paneer Tikka, filled with a tangy raw mango chutney and cooked in the tandoor for that perfect smoky char.

A dessert that perfectly captures our spirit of innovation. This is our signature Paneer Jalebi, served on a bed of rich, creamy rabri and garnished with pistachios. It's a unique sweet ending your guests will talk about for years.

No Indian celebration is complete without the joy of chaat. Our live chaat counters are always a highlight, featuring innovative creations like Edamame Falafel Chaat and English Dryfruit Chaat alongside timeless classics.

Witness the magic of our Lucknowi Galouti Kebabs, made live at your event. We prepare these melt-in-your-mouth kebabs in pure desi ghee, serving them fresh and hot for an authentic, nawabi experience.

Are you ready for a sweet and spicy surprise? This is our Mirchi Halwa, a unique dessert that balances the richness of a traditional halwa with a subtle, warming hint of green chili. It’s a bold flavor statement.

We believe in creating a feast for the eyes as well as the palate. This is a glimpse of our grazing table setup, a lavish spread of our finest dishes, beautifully arranged to create an atmosphere of abundance and luxury.

We've given a gourmet twist to a street food icon. Our Golgappa station features a variety of flavored waters, served in an elegant, multi-tiered display that adds a touch of fun and sophistication to your event.

At any big event, what sticks in people’s minds is the food. Decor fades, but taste lingers. This belief is at the core of everything we do, ensuring the culinary experience at your event is truly unforgettable.

About Featured

People often dismiss Paneer Tikka as a basic side dish, but I believe it deserves its own spotlight. My Multani Stuffed Paneer Tikka uses a tangy raw mango and mint chutney filling, giving it a vibrant kick and texture that standard versions lack.

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