Signature Main Courses for Your Wedding Feast
The heart of your feast where tradition meets modern technique. From 8-hour slow-cooked Nalli Nihari 2.0 to our signature butter chicken, we bring authentic flavors to your wedding table.
This is our Signature Butter Chicken, presented with theatrical flair. We serve the smoky, tandoor-grilled chicken on skewers over a velvety, slow-cooked tomato-butter gravy, creating a dish that is an experience in itself.
I believe every dish tells a story. Here, I explain my philosophy behind our Nalli Nihari 2.0, a modern take on a classic. We slow-cook lamb shanks for over 8 hours to achieve a lighter, more flavorful version of this royal Awadhi delicacy.
A bowl of our rich and aromatic Lamb Nalli Nihari. The meat is so tender it falls off the bone, served in a flavorful gravy best enjoyed with a fresh naan or roti.
A winter classic that warms the soul. Our Sarson ka Saag is made the traditional Punjabi way, slow-cooked for hours to achieve a creamy texture and deep flavor, served with a dollop of white butter.
A rich and creamy North Indian curry, Methi Matar Malai. This dish combines fresh fenugreek leaves and green peas in a subtly sweet and savory cashew-based gravy.
A complete Punjabi meal experience. Our Sarson ka Saag is served with Makki ki Roti, white butter, and jaggery, just as it should be.
A favorite Indo-Chinese dish, our Veg Manchurian features vegetable dumplings tossed in a savory and tangy sauce. It's a versatile dish that's loved by guests of all ages.
A view of our main course buffet, featuring a variety of dishes served in elegant copper chafing dishes that keep the food warm and inviting. This shows our Subz Miloni, a mix-veg specialty.
Another angle of our luxurious buffet setup. The gleaming copper serveware and thematic decor add a touch of royalty to the dining experience.
We take pride in showcasing regional cuisines. This setup for Awadhi Cuisine features a traditional spice box, highlighting the authentic ingredients we use to create the flavors of Lucknow.
About Signature Main Courses
Most people focus on decor, but a memorable event relies on the main course. When we serve our Nalli Nihari 2.0 or signature Butter Chicken, we are not just filling plates. We use 8-hour slow-cooking processes and fresh, high-quality ingredients to ensure the taste lingers long after the event ends. It is the difference between a standard buffet and a meal your guests will talk about the next day.
At Get Your Menu, we believe the main course is where a wedding is won or lost. Our approach is simple, we honor tradition but are not afraid to modernize it. Take our Nalli Nihari 2.0, for instance. Traditional recipes can be heavy with rogan, but we have refined the preparation to suit today's palate without losing that depth of flavor. We use lamb shanks, slow-cooked for 8 hours until the meat is tender enough to fall off the bone, and finish it with silver leaf for a royal touch.
Our Butter Chicken is another example of how we prioritize substance. We present it theatrically with skewers over a velvety, slow-cooked tomato and butter gravy. It is not just about the recipe, it is about the experience. Whether it is a winter wedding featuring our traditional, slow-churned Sarson ka Saag or a formal dinner with our delicate Methi Matar Malai, we ensure every dish is cooked to order.
We source ingredients carefully and manage our kitchen processes to handle high-volume weddings in Delhi NCR without compromising on quality. We know the logistics of serving 500 or 1500 guests. Our copper chafing dishes do more than look good, they keep the temperature and texture consistent so the last guest gets the same quality as the first. If you are looking for main courses that respect your roots while keeping things fresh, let us talk.
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