Hearty Indian Main Courses for Weddings and Events
Explore our collection of rich, slow-cooked Indian mains that bring the authentic taste of North Indian celebrations to your table.
A classic Matar Paneer, featuring soft cubes of paneer and sweet green peas in a rich, tomato-based gravy. This comforting and flavorful dish is a staple in our North Indian vegetarian menu for weddings and family functions.
Another look at our delicious Matar Paneer, a dish that brings joy to any meal. We ensure the paneer is soft and the gravy is perfectly spiced, making it a reliable and beloved choice for any event.
Our Paneer Masala is crafted to help you savor the flavors that make life delicious. This creamy, aromatic curry is a testament to our passion for creating authentic Indian dishes that leave a lasting impression.
We serve our hot and special Kadai Paneer in a traditional copper kadai. This dish is made with 100% fresh ingredients, featuring paneer and bell peppers tossed in a spicy, fragrant masala.
We serve passion on a plate with our classic Indian combinations, like this rich curry served with soft, fluffy naan. This pairing is fundamental to any authentic North Indian feast we cater.
Our Vegetable Manchurian is a perfect blend of savory and tangy flavors. Crispy vegetable balls are tossed in a rich, dark sauce and garnished with spring onions, making it a popular Indo-Chinese main course.
A mouth-watering serving of Chana Masala paired with fluffy, deep-fried bhature. This hearty and beloved North Indian dish is a fantastic addition to any festive lunch or dinner menu.
Indulge in the rich malai goodness of our soft Malai Kofta. Vegetable and paneer dumplings are simmered in a smooth, creamy, and mildly sweet gravy, creating a luxurious main course that melts in your mouth.
Our Dal Makhani is a super delicious, slow-cooked delicacy. Made with black lentils and kidney beans simmered overnight with butter and cream, it has a rich, velvety texture that is always a highlight of our Punjabi menu.
Our Veg Biryani is a fragrant and flavorful one-pot dish. Long-grain basmati rice is cooked with a medley of fresh vegetables and aromatic spices, served here with a cooling mint raita.
About Hearty Indian Main Courses
We handle our gravies differently. Whether it's our slow-cooked Dal Makhani or our signature paneer preparations, we cook in smaller batches to maintain the specific texture and richness that mass-catering often loses. Our team ensures that even at large wedding venues, the food remains fresh and consistent from the first plate to the last.
Our approach to main courses is rooted in traditional North Indian techniques. We don't rely on bulk pre-mixed bases. Instead, we use fresh vegetables, house-blended spices, and slow-cooking methods to build deep flavor profiles. From the velvety texture of our Malai Kofta to the distinct tang of our Kadai Paneer, every dish is designed to be the centerpiece of your buffet.
Why Our Main Courses Stand Out
- Small-Batch Preparation: Even for events with 150+ guests, we maintain control over our cooking process, ensuring the paneer stays soft and the dals retain their creaminess.
- Fresh Ingredients: We source seasonal vegetables and high-quality milk products, which is why our Shahi Paneer and Matar Paneer taste consistent across different events.
- Authentic Pairings: We understand that a great main course needs the right foundation. Whether you opt for our fluffy naan or fragrant jeera rice, we ensure the pairing balances the richness of the gravies.
Catering for Diverse Palates
While our core strength lies in North Indian classics, we frequently customize our main course menus to include fusion elements. Whether you are hosting a formal wedding reception in a Mumbai hotel or a casual festive gathering at home, we adjust our spice levels and presentation to suit the occasion. We offer options ranging from rich, cream-based gravies to lighter, vegetable-forward curries, ensuring there is something for every guest at your table.
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