Authentic Maharashtrian Pop-Up Events and Supper Clubs
Join me on my culinary trail as I bring the vibrant flavours of Maharashtra, from Kolhapuri mutton to Saoji curries, to a city near you.
Unconditional love and warmth, that's what I remember from my first international culinary trip to Japan. This video captures the journey, the prep, and the happy faces of the people who came to taste Maharashtrian food in Nagoya.
Marathi Mulgi in Japan! This was a dream come true. Planning the Maharashtrian thali menu for my first international pop-up in Nagoya was such an emotional and overwhelming experience. This is just the beginning!
In the heart of Isumi, a quaint village in Japan, we found the perfect setting for our culinary exchange. The restaurant transported me back to my childhood, and the fresh air and positive vibes made the experience truly special.
The colours of Maharashtrian food on a plate, captured in Isumi, Japan. This thali showcases my different homemade masalas: Kolhapuri, Misal, Saoji, and Malvani, alongside traditional Maharashtrian jewellery like the Nath and Bugadi.
The fresh ingredients we used for our pop-up in Japan. Even though we were far from home, we made sure to use the freshest onions, tomatoes, chillies, and curry leaves to create authentic flavours.
In the kitchen during my pop-up in Nagoya, Japan. It was amazing to work alongside local chefs, sharing techniques and our mutual love for food. Teamwork makes the dream work!
A glimpse of my "Flavours of Maharashtra" pop-up at The Lodhi in New Delhi. Bringing the food of my home state to the capital had been on my wishlist for a long time, and it was an incredible experience.
The kitchen team at The Lodhi, New Delhi, getting ready for service. It's always intense in a hotel kitchen, but the passion and support from everyone made the event a huge success.
With one of the talented chefs from the team at The Lodhi, New Delhi. Collaborating with other chefs and learning from each other is one of the best parts of doing these pop-ups.
Mumbai chi mulgi in Lucknow! My pop-up at Naimat Khana was an amazing experience. I was welcomed with so much warmth and love, it felt like home. This is just the start of my Indian food trail!
About Our Culinary Journeys: Pop-Ups on the Road
My pop-ups are fleeting experiences, usually running for just 3 or 4 days at partner restaurants. Because I travel with my own custom spice boxes and often cook alongside local chefs to maintain the integrity of my Aai's recipes, I cannot scale this up. If you see an event announced in your city, please book your spot early, as seating is intentionally limited to keep the vibe intimate and home-like.
When I travel with my food, my goal is simple: to show you that Maharashtrian cuisine is so much more than just a fiery red curry. Whether I am hosting a supper club in my Mumbai home or taking over a professional kitchen in Delhi, Lucknow, or even Nagoya, Japan, I bring the same pots, the same masalas, and the same 'jevan' (food) philosophy.
What to expect at a pop-up
Each event is a complete regional Indian cuisine experience. I focus on bringing the 'zhanzhaneet' (vibrant) flavours of Kolhapur, Malvan, and Nagpur to the forefront. You will typically find a rotating menu featuring signature dishes like:
- Kolhapuri Mutton/Chicken: Cooked with my family's special tikat masala.
- Tambda and Pandra Rassa: The soul of a proper Maharashtrian thali.
- Regional Specialties: From Saoji mutton and Prawns Ghee Roast to comfort dishes like Kothimbir Wadi and Puran Poli.
The Dining Experience
These aren't just meals; they are culinary exchanges. In my recent travels, I have collaborated with local chefs to create unique fusion dishes like Edamame Kolhapuri Masala, proving that these flavours adapt beautifully while retaining their authentic core. I host these events to share stories, explain the origins of our ingredients, and let friends and strangers bond over a thali just like we do in Kolhapur.
Because I am a home chef at heart, the atmosphere is never formal. It is loud, happy, and full of chatter. I am always grateful to see new faces trying Mutton Loncha for the first time, and I am constantly planning the next stop on my Indian food trail. Keep an eye on my schedule to see when the next pop-up hits your city.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
8
Authentic Maharashtrian Homemade Food by Hema
Authentic Konkani & Maharashtrian Feasts
Featured Catering Highlights and High-Profile Events
Our Signature Culinary Experiences and Catering Highlights
Authentic Regional Indian Street Food Catering
32
A Taste of Tradition: Indian Regional Feasts
More from Restaurant Pop-ups by Every Aroma
More services by Every Aroma