Authentic Konkani & Maharashtrian Feasts
Bringing the true taste of Konkan to your event. From traditional Ukdiche Modak to our signature Solkadi, we serve authentic Maharashtrian feasts that feel like home.
A glimpse into our celebrated Aamba Mejwani, a festival of authentic Konkani food and culture. We even prepare fresh shevai (rice noodles) right in front of our guests.
We were proud to have our Aamba Mejwani covered by the Maharashtra Times. This newspaper clipping highlights the authentic Konkani dishes we served, bringing traditional flavours to a wider audience.
The vibrant setup for our Mejwani, where food and festivities come together. Here you can see the variety of traditional bowls and dishes that make up a complete, authentic meal.
"The service was excellent, hygiene was there." Listen to our guests share their experience at our Konkani food event, praising the delicious food and the high standards of our service.
"Every item was unique." A happy guest talks about the finesse and unique selection of dishes in our special Konkani menu, highlighting the personal attention we give to every recipe.
"The love of a Konkani person was visible in every particle." This heartfelt testimonial perfectly captures what we strive for: cooking with prem (love) and authenticity.
A look at our buffet setup featuring traditional copper pots and the preparation of our refreshing, digestive Solkadi, a staple of any Konkani meal.
Serving traditional Maharashtrian breads like Jwari Bhakri and Fulka at the Vishwa Marathi Sammelan, ensuring an authentic dining experience for all 1800+ guests.
"Absolutely commendable." It's a joy to interact with guests and hear their live feedback, especially when they appreciate the authentic taste of our Solkadhi and Ukdiche Modak.
Guests from America praising our authentic Malvani food, especially the hot, fresh modaks. It's our dream to take these traditional flavours to the world.
About Authentic Konkani & Maharashtrian Feasts
When we serve our traditional Konkani feast, we do not just put out a standard buffet. We often set up the traditional 'pangat' style of dining for our ceremonies, serving fresh, hot dishes like Ukdiche Modak and Ukadiche Shevai directly to your guests’ plates. It is about ensuring the Solkadi is served chilled and the Bhakri is smeared with ghee the moment it leaves the tawa, keeping the warmth of our coastal traditions alive in every bite.
For over 36 years, Annapurna Caterers has been the bridge between Mumbai diners and the authentic flavours of the Konkan coast. My journey began in 1985, and while food trends come and go, the demand for a genuine, Satvik-friendly Konkani spread remains constant. We focus on recreating the 'gaav ki yaad' (memories of home) through a menu that is as honest as it is delicious.
The Authentic Menu
We do not just cook; we curate a culinary narrative. Our signature Konkani Mejwani features classics that require patience and technique. This includes:
- Solkadi: The quintessential digestive drink made with coconut milk and kokum.
- Ukdiche Modak: Steamed rice dumplings with fresh coconut and jaggery filling.
- Bhakri & Vade: Fresh Jwari Bhakri and multigrain fried breads.
- Traditional Vegetables: Bharli Vangi (stuffed brinjals), spicy sprout Usal, and seasonal leafy vegetables.
Service With Heart
Whether you are hosting a wedding in an Andheri banquet hall or a small family ceremony, we adapt our service style to your needs. While many modern events prefer our premium copper-finish buffet setup, we are equally equipped to manage the traditional 'pangat' seating where guests are served seated on the floor or chairs, maintaining the authentic sanctity of the event. Our team is trained in regional serving etiquette, ensuring every guest feels the same hospitality they would receive at a traditional Konkani household.
We operate across the Mumbai Metropolitan Area and are happy to bring our Konkani expertise to any venue. If you have a specific vision for your menu, let us discuss how we can mix these coastal classics with your event requirements.
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