Every Aroma
I serve authentic Kolhapuri food that tastes just like 'ghar ka khana'. Through pop-ups, catering, and home dining, I share my family's recipes to show you it's much more than just spice.
Culinary Workshops & Food Tours
I host hands-on Maharashtrian cooking workshops in my Mumbai home where we cook and eat together, and I organise food tours and supper clubs sharing food stories and family recipes.
Private Dining & Catering
Available across Mumbai
I serve authentic Maharashtrian and South Indian home-cooked meals for small gatherings at my home or cater to your parties with customized menus and festive setups.
Restaurant Pop-ups
We run short-term restaurant pop-ups in different cities where we cook authentic Kolhapuri and regional Indian thali meals, sharing dishes from our family recipes and stories behind them.
Meet your expert
Every Aroma
49 connects in last 3 months
My Story
Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.
My Work
What I Offer - Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
Our Food Style - Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
Trying New Flavours - You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
Home Dining & Supper Clubs - Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
Crowd Favourites - People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.