Private Dining & Catering
Available across Mumbai
I serve authentic Maharashtrian and South Indian home-cooked meals for small gatherings at my home or cater to your parties with customized menus and festive setups.
Pricing Guide
Curated Supper Club Experience
The Experience
- Format: A 2.5 to 3 hour slow dining experience hosted personally by Chef Reshma.
- Decor: Complete table styling including fresh banana leaves, marigold flowers, candles, and printed menu cards.
- Storytelling: Personal anecdotes explaining the origin of dishes (Kolhapuri roots or travel discoveries) served with each course.
The 7 Course Menu
- Welcome Drink: Masala Cola, Sol Kadhi, or Panakam.
- Appetizers: 3 unlimited varieties on rotation (e.g., Mutton Loncha, Chicken Curry Leaf Tikka, Mushroom Pie).
- The Main Thali: Includes 2 meat gravies (Kolhapuri Mutton/Kerala Chicken), regional veg specialties, and staples like Indrayani Rice or Biryani with Malabari Parottas.
- Accompaniments: Thecha, Kharda, Papadums, and Dahi Kanda.
- Dessert: Black Sticky Rice Pudding or Basundi.
Regional Buffet Catering
Buffet Setup
- Hardware: Includes chafing dishes, serving bowls, and basic table layout.
- Staff: 1 to 2 servers included to manage buffet replenishment.
- Logistics: Delivery and setup within metro limits included.
The Menu
- Starters: 2 items total (1 Veg and 1 Non Veg like Malvani Chicken Samosas).
- Mains: 3 dishes including 1 Star Mutton preparation (Chukka or Kolhapuri), 1 Chicken dish, and 1 Dal or Sol Kadhi.
- Staples: Indrayani Rice or Pulao plus assorted Breads (Parotta/Chapati).
- Condiments: Assorted regional pickles, raita, and salads.
- Dessert: 1 item such as Puran Poli or Fruit Custard.
Family Feast Delivery Box
Logistics
- Timing: Orders must be placed 24 to 48 hours in advance.
- Packaging: Delivered in spill proof containers via third party logistics (plating and service not included).
Basket Composition (Serves 4)
- Appetizers: 2 portions (e.g., 6 pcs Malvani Chicken Samosas or Chicken Curry Leaf Tikka).
- Main Courses: 2 to 3 dishes depending on price range (e.g., Mutton Sukkha, Kerala Roast Chicken, or Bhareli Vange).
- Staples: 2 portions of Indrayani Rice or Homestyle Pulao.
- Breads: 8 to 10 pieces of Chapati or Malabari Parotta.
About Private Dining & Catering
What I Bring to the Table
I’m a Kolhapuri mulgi living in Mumbai, and for me, food is all about sharing stories and warmth. If you’re looking for home-style Maharashtrian catering, you’re in the right place. My cooking is straight from my Aai’s kitchen, not the usual restaurant stuff. It’s all about zhanzhaneet jevan (vibrant, flavourful food) that feels like home.
How You Can Experience My Food
- Supper club Mumbai style: I host small, sit-down meals at my home in Santacruz East. It’s casual, cozy, and perfect for anyone who wants to eat, chat, and just chill.
- Want to party at your place? I’ll bring the food and the vibe to you. My team and I handle everything for house parties, birthdays, or festive get-togethers, so you can actually enjoy your own party.
What’s on the Menu
- Signature mains like Kolhapuri Chicken Masala, Homestyle Mutton Pulao, Kerala Roast Chicken, Bharlela Vanga.
- Starters and sides: Curry Leaf Chicken Tikka, Kotimbir Wadi, Prawns Ghee Roast, Malabari Parotta, Pandra Rassa, and more.
- Both veg and non-veg options, and I’m always up for customizing the menu.
More Than Just Food
I love setting the mood with banana leaves, marigold flowers, and diyas. It’s not just about eating, it’s about the whole vibe. I also do authentic Indian festive menus for Onam, Gudi Padwa, Diwali, and Ramadan. If you want something real, not fancy-fancy, but full of flavour and heart, that’s what I do.
Meet your Expert
Every Aroma
49 connects in last 3 months
My Story
Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.
My Work
What I Offer - Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
Our Food Style - Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
Trying New Flavours - You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
Home Dining & Supper Clubs - Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
Crowd Favourites - People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.
