Culinary Workshops & Food Tours in Mumbai
I host hands-on Maharashtrian cooking workshops in my Mumbai home where we cook and eat together, and I organise food tours and supper clubs sharing food stories and family recipes.
Pricing Guide
ESTIMATESAbout Culinary Workshops & Food Tours
My Food, My Way
I’m a Kolhapuri mulgi living in Mumbai, and for me, food is more than just taste - it’s about stories, memories, and that zhanzhaneet (spicy, vibrant) feeling. My motto? Travel for food, travel with food. That’s how I connect with people and places.
Cooking Together in Santacruz
My workshops aren’t your typical cooking classes. It’s like hanging out with a friend in my Mumbai kitchen - we chat, chop, cook, and eat together. Meals are served the old-school way, sometimes on banana leaves. If you’re after Ghar Ka Khana (home-cooked food), you’ll feel right at home. You’ll actually cook, not just watch.
- Dive into Maharashtrian cooking workshop: Kolhapuri, Saoji, Malvani, and more
- Learn real techniques from my Aai’s (mom’s) recipes
- Make dishes like Kolhapuri Mutton, Pandra Rassa, Bharlela Vanga, and Misal tari (spicy oil layer)
- Talk masalas, food stories, and culture
Food Tours & Supper Clubs
I travel across India, hunting for food gems. Then I bring those flavours back to Mumbai for my Travellers Feast supper club. We eat, share travel stories, and bond over food. Sometimes, I take Indian food culture tour global - like pop-ups in Japan.
Who’s This For?
Anyone who loves food and stories - tourists, locals, passionate cooks. Chalo (come on), let’s make some tasty memories.
Highlights
Browse through Every Aroma's best work
Meet your Expert
Every Aroma
My Story
Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.
My Work
What I Offer - Catering for parties, restaurant pop-ups, home dining, traveller meal experiences, and hands-on cooking classes.
Our Food Style - Authentic Maharashtrian and South Indian food, especially Kolhapuri specialities. Feels like home, proper ghar ka khana.
Trying New Flavours - You’ll find experiments here! Like Thecha with Kashundi. Always something offbeat, beyond regular street food.
Home Dining & Supper Clubs - Host a festive thali or an intimate sit-down meal at my Santacruz East home. Up to 10-20 people.
Crowd Favourites - People keep coming back for Mutton Kolhapuri, Pandra Rassa, Kotimbir Wadi, and Ukdiche Modaks.
