This is what it's all about for me. Sharing a traditional, home-cooked meal on a banana leaf with new friends from across the world. The smiles and full bellies at my supper club table are my biggest reward.

My kitchen is a hands-on space. You won't just be watching, you'll be chopping, stirring, and frying yourself. Here's a guest from my recent Mumbai cooking class getting the hang of tempering spices for a classic Maharashtrian dish.

This is my signature Kolhapuri Mutton. Many think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from authentic masalas, not artificial colours. This is the real deal, just like you'd find in Kolhapur.

Taking the zhanzhaneet flavours of Maharashtra all the way to Japan was a dream come true. This collage captures moments from my first international culinary pop-up, sharing my food and culture with an amazing, food-loving crowd.

People say my face lights up when I talk about food, and it's true. This shot was taken during the filming of a French documentary on turmeric, a spice so central to our cooking. Food is my passion, and I love sharing its stories.

Welcome to my home. Before my guests arrive for a supper club, I love setting the table. Fresh banana leaves, marigold flowers, and traditional steel glasses create the perfect atmosphere for an evening of good food and great conversation.

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Culinary Workshops & Food Tours in Mumbai

Home workshops in Santacruz East & food tours across Mumbai

I host hands-on Maharashtrian cooking workshops in my Mumbai home where we cook and eat together, and I organise food tours and supper clubs sharing food stories and family recipes.

Every Aroma

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About Culinary Workshops & Food Tours

My Food, My Way

I’m a Kolhapuri mulgi living in Mumbai, and for me, food is more than just taste - it’s about stories, memories, and that zhanzhaneet (spicy, vibrant) feeling. My motto? Travel for food, travel with food. That’s how I connect with people and places.

Cooking Together in Santacruz

My workshops aren’t your typical cooking classes. It’s like hanging out with a friend in my Mumbai kitchen - we chat, chop, cook, and eat together. Meals are served the old-school way, sometimes on banana leaves. If you’re after Ghar Ka Khana (home-cooked food), you’ll feel right at home. You’ll actually cook, not just watch.

Dive into Maharashtrian cooking workshop: Kolhapuri, Saoji, Malvani, and more
Learn real techniques from my Aai’s (mom’s) recipes
Make dishes like Kolhapuri Mutton, Pandra Rassa, Bharlela Vanga, and Misal tari (spicy oil layer)
Talk masalas, food stories, and culture

Food Tours & Supper Clubs

I travel across India, hunting for food gems. Then I bring those flavours back to Mumbai for my Travellers Feast supper club. We eat, share travel stories, and bond over food. Sometimes, I take Indian food culture tour global - like pop-ups in Japan.

Who’s This For?

Anyone who loves food and stories - tourists, locals, passionate cooks. Chalo (come on), let’s make some tasty memories.

Meet your Expert

Every Aroma

My Story

Hi! Reshma here - born in Kolhapur, now cooking up storms in Mumbai. Food’s my whole world, really. If you’ve met me, you know I light up talking about it. I want folks to taste the real Kolhapuri food I grew up with, not just the spicy stuff. My Aai’s recipes, the comfort of ghar ka khaana (home food), that’s what I love sharing. Cooking’s taken me everywhere, but my happiest moments? Watching someone’s face when they try Mutton Loncha for the first time.