Travellers Feast: Supper Clubs & Home Dining in Santacruz

My supper clubs are intimate gatherings for just 4 to 10 guests, turning my Santacruz living room into a communal dining space. You will sit down to a 5-course menu served on banana leaves, where every dish comes with a story of where I first tasted it on my travels across India. It is a completely relaxed, home-style experience, so expect to be full, happy, and hopefully leave with a new travel story of your own.

How it works

These are not restaurant meals. This is my home kitchen, and I host these dinners like I am having friends over. Whether you are a solo traveller, a couple, or a small group, you will find a seat at the table.

The Food Philosophy

I am a Kolhapuri mulgi, but my palate loves travelling. While you will definitely get the authentic, vibrant Kolhapuri staples like Mutton and Pandra Rassa, I also bring back flavours from my journeys—be it a specific chutney from the south or a grain I discovered in the north. Expect the food to be zhanzhaneet (spicy and vibrant) where it needs to be, and comforting where it should be.

The Menu

Each 5-course feast is designed to take you on a journey.

• Welcome Drink: Solkadhi or Kokum Sherbet to start.
• Appetizers: Two varieties, often including local favourites like Kothimbir Vadi.
• The Main Event: 3 to 4 distinct heavy dishes featuring signature meats, seafood, and regional vegetables.
• Staples: Unlimited Indrayani rice, Bhakri, or Chapati.
• Sweet Finish: A traditional dessert like Puran Poli to round it off.

Practical Details

• Where: My home in Santacruz East.
• When: I host these on specific dates for groups, or you can book a private slot for a minimum of 4 guests.
• Booking: Please reach out at least one week in advance so I can plan the market run and ensure everything is fresh. This is home cooking, so ingredients are sourced specifically for your table.