My Mumbai Kitchen: Hands-On Cooking Classes

Come hang out in my Santacruz kitchen. These aren't formal classes; it's like cooking with a friend where you chop, chat, and learn the secrets of my Aai’s Maharashtrian recipes. This experience is perfect for tourists wanting a taste of local life or Mumbaikars eager to explore regional Indian food.

Travellers Feast: Supper Clubs & Home Dining

My supper clubs are where my two passions, food and travel, come together. I bring back flavours and stories from my journeys across India and serve them at a community table in my Mumbai home. It's a sit-down meal experience for anyone who loves food and a good story.

Travel with Food: Culinary Pop-Ups & Tours

I take my Maharashtrian spice box on the road, hosting pop-up restaurants and food festivals in cities like Delhi, Goa, Chennai, and even Japan. I also lead curated food tours to places like Kerala and Pawna, where you can travel with me to discover a region's cuisine right at the source.

The Soul of My Jevan: Signature Maharashtrian Dishes

This is the food I grew up with, the heart of my cooking. I specialize in authentic regional Maharashtrian cuisines like Kolhapuri, Saoji, and Malvani. Here's a look at the fresh ingredients, traditional techniques, and mouth-watering dishes that I prepare.

In the Spotlight: Features & Collaborations

I am always so grateful and blessed when my work gets recognized. Here are a few moments from media features, articles, and collaborations that have been a huge source of encouragement on my culinary journey. It's an honour to share my passion for regional Indian food on these platforms.

Additional Work

A few more snapshots that capture my personality and passion. From my favourite cooking pots to my official chef's coat, these are the little things that are a big part of my story.