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Gourmet Dessert Catering for Your Events

byAtara CateringCaters at your venue across Delhi NCR; Office at The Atara, GurugramStarts from1,150 Per PlateView full gallery

The final note of your menu should be as memorable as the event itself. We craft desserts that blend traditional warmth with modern elegance, ensuring your guests leave with a smile.

A colourful and tempting platter of assorted European pastries. Our dessert selection includes mini cheesecakes, chocolate mousse bites, and fruit tarts, perfect for any celebration.

A refreshing glass of Fruit Cream. This simple yet delicious dessert is made with fresh seasonal fruits mixed in sweet cream, a light option to end your meal.

A traditional bowl of Pal Payasam. This creamy South Indian rice pudding is a comforting and authentic dessert option for those who love classic Indian sweets.

A beautifully molded Rava Kesari Halwa. This saffron-infused semolina dessert is a rich and aromatic sweet treat from our Indian dessert menu.

Dessert dreams in a cup. Our Tiramisu cups feature layers of coffee-soaked ladyfingers and creamy mascarpone, offering a classic Italian dessert in an elegant, individual portion.

A modern twist on a classic: Baked Gulab Jamun. This innovative dessert offers the beloved flavour of gulab jamun with a unique, warm, and baked texture.

Our Kesari Phirni is served traditionally in earthen kasoras (clay pots). This saffron-flavoured rice pudding is a rich and creamy dessert that delights the senses.

A vibrant and beautiful Fruit Trifle. Layers of cake, custard, fruit, and cream come together in this classic dessert, presented beautifully in individual glasses.

Sweeten the deal with our Kesari Phirni. This video provides a close-up look at our creamy, saffron-infused rice pudding, garnished with nuts and served in traditional mitti ke kasore.

About Sweet Indulgences: Our Dessert Selection

We pay as much attention to how our desserts are presented as how they taste. Whether it is our signature Kesari Phirni served in rustic earthen clay pots, locally called mitti ke kasore, or individual glass-potted Tiramisu, our plating adds an element of sophistication to your dessert table that keeps guests talking.

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