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Behind the Scenes: How We Prepare Your Meals

byDesi ClassicsDelivers across Mumbai; Pick up available from Malad WestStarts from₹375 per boxView full gallery

Ever wonder what goes into your 'Maa ke haath ka khana'? See how we prepare every meal from scratch in our home kitchen, starting at 3 AM.

This is what it takes to make Pav Bhaji for 120 guests. Watch us chop kilos of veggies and slow-cook the bhaji to perfection for a large catering order.

A quick look at the orders of the day being dispatched. From Pyaaz Ki Kachori to Dal Baati, each container is packed with homemade love and the finest ingredients, ready to be delivered.

A fun little video showing our refreshing Bela Sherbat. This traditional summer drink made from jasmine flowers is perfect for cooling down on a hot day.

A quick montage showing the delicious reactions our clients have when they receive their Desi Classics order. From sweet Malpua to savoury Misal Pav, it's all about enjoying good food.

About Behind the Scenes: Made with Love

Because we prioritize freshness over speed, we do not stock ready-to-eat meals. Everything you order, from the Pyaaz Ki Kachori batter to the slow-cooked Panchmel Dal, is made to order. This is why we need a 2-day lead time. It ensures you get the same quality and care we serve at our own family dining table.

Authentic homemade meals from Malad, Mumbai — Approved by the tribe
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Desi Classics

Delivers across Mumbai; Pick up available from Malad WestStarts from ₹375 per box

I'm the daughter in this duo, and my mom is the heart of the kitchen. We started Desi Classics to share the recipes we grew up with, cooking daily just like we do for our own family.

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Behind the Scenes: Authentic Pure Veg Catering Process

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There is nothing better than using bare hands to create, enhance, and elevate a dish. Here, I am marinating fresh fish, ensuring every piece is coated with our special masala mix. This hands-on approach is the essence of our homestyle cooking.4
Hands shape, mix, and mould. Here, my team is stir-frying a large batch of thoran in a traditional uruli, adding fresh curry leaves to finish. This is where textures are judged and spices unfold.
We take great care in plating our dishes, even for large orders. Here, we are preparing individual thalis, ensuring each bowl of Pidi Kozhukatta is perfectly presented before it goes out.

Behind the Scenes: Our Traditional Kerala Kitchen

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One pinch can make a big impact. Here, we're sprinkling a bit of spice over a bowl of freshly cooked dal. This image highlights our healthy food tip about using simple, traditional ingredients to enhance both flavour and nutrition in everyday cooking.6
Here's a simple trick your dadi probably knew: soak your dal with a pinch of hing (asafoetida). This infographic explains how this small step helps reduce gas and bloating, boosts digestion, and adds a subtle umami flavour to the lentils.
This illustration captures a familiar scene: a mother lovingly adding a spoonful of ghee to a paratha, saying "Beta, isme aur ghee daal deti hoon" (Son, let me add more ghee to this). Ghee is a staple in Indian kitchens, known for its high smoke point and nutritional benefits, making it a healthy fat for cooking.
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Dadi's Kitchen Secrets: Traditional Cooking Hacks for Daily Meals

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This is what we do best, preparing and delivering wholesome, hygienic meal packs right to your doorstep. Each thali is packed with the goodness of ghar ka khaana, ensuring you get a balanced and satisfying meal, whether at home or at the office.6
Sometimes, all you need is the comfort of simple Dal Chawal. This is the soul of our service, providing the most basic, healthy, and comforting Indian staple, made just like you would at home.

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