Meet the Baker: The Story of Deliciae by Bunty Mahajan
Get to know Bunty and the family behind Deliciae's cakes. We customise only above 2kg. Cakes below 2kg cannot be customised; exactly 2kg needs confirmation.
People often ask how Deliciae started. Here, I share the story of my journey, from baking for my mom's kitty parties and my son's first birthday to starting my own patisserie.
A lot of people ask me about my name, Bunty. In this video, I share the funny family story behind my name and clear up any confusion. Yes, I am a female baker.
I started making custom cakes many years ago and the trends have changed so much. I talk about how I keep up with new designs and techniques to bring my clients' visions to life.
A little insight into my passion for baking. I talk about my very first custom cake, a guitar, and my special focus on creating beautiful wedding cakes that taste as good as they look.
Deliciae is a family affair. Here, my son and I talk about our journey of working together, combining my passion for creative baking with his vision for the business.
As I look back on the year, I am filled with so much gratitude for all the love and support. I share my thoughts on the journey so far and my dreams for the future of Deliciae.
My son and I reflect on 20 years of Deliciae and our expansion to Bangalore. It has been an incredible journey, and we are excited to be a part of many more celebrations in the years to come.
Hello from my kitchen. Here's a quick message I shared when we were getting ready for a food festival in Bangalore. I love getting the chance to meet my customers in person.
About Meet The Baker: My Story & Process
Every cake I bake starts with your story. Whether you have a clear vision or just a vague idea, I take the time to sketch and conceptualize the design so it fits your celebration perfectly. I love the creative back-and-forth because it ensures the end result is not just a dessert, but a centerpiece that truly reflects you. Custom designs are available only above 2kg, not below 2kg; exactly 2kg needs confirmation.
My journey began back in 2004 at the Out of the Blue restaurant in Mumbai, where I started supplying desserts. It has been a long, eventful 20 years since then. Many people ask about my name, Bunty. It is actually a nickname that stuck despite my father-in-law's best efforts to change it. Yes, I am a woman, and I have loved baking since I was a teenager making treats for my mother's kitty parties.
Now, Deliciae is a family affair. I work closely with my son to balance my passion for creative baking with the business side of things. This partnership allows me to focus on what I love: the creative process. Whether it is a multi-tiered wedding cake or a themed birthday surprise, I am the one sketching the designs and overseeing the fine details like wafer paper ruffles or edible lace.
Expanding to Bengaluru has been an exciting new chapter for us. I believe every celebration deserves a cake that tastes as good as it looks. My focus has always been on being an honest brand. If you have a special requirement, or even if you just want to know how we can bring your idea to life, I am always happy to talk through your vision. We handle everything from eggless treats to complex structural designs, so let's work together to make your next milestone truly special.
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