Classic Cakes and Handcrafted Desserts
My classic cakes are the ones I grew up baking—rich, honest, and made with fresh ingredients. From rich chocolate to seasonal fruits, these are designed to make any day a little sweeter.
A showcase of our classic chocolate cake collection. Watch as we slice into different cakes, like the Hazelnut Divine and the Sea Salt Caramel, revealing their delicious layers.
Watch the making of our popular Hazelnut Divine cake. I'm piping rich chocolate hazelnut cream onto the cake before it gets its glossy finish and roasted hazelnut garnish.
A quick tour of our classic chocolate collection being prepared in the kitchen. From the crunchy praline to the smooth ganache, each cake is made fresh for you.
A perfect slice of our classic Belgian Chocolate cake being lifted, showing its rich, moist layers. This is a timeless choice for any chocolate lover.
A single slice of our Chocolate Sea Salt Caramel cake, ready for a birthday wish. The combination of sweet caramel and a hint of sea salt is simply irresistible.
I'm happy to offer my classic cakes in a range of sizes, from 0.5 kg up to 5 kg for larger parties. Here you can see some of our popular fresh berry cakes ready for delivery.
Watch as we create a massive 5 kg Strawberry Biscoff Cheesecake. It's mesmerizing to see the layers of fresh strawberries being carefully arranged on top.
My mango cakes are a seasonal specialty, made with the best Alphonso mangoes. Here you can see some of the larger sizes we offer, perfect for family gatherings and parties.
About Our Classic Delights
I do not believe in keeping cakes in a freezer for weeks. Every classic cake you order from me is baked fresh using real ingredients like imported berries, Belgian chocolate, and proper butter. It is that simple, honest approach that keeps the texture soft and the flavors tasting exactly like they should.
When I built this collection, I wanted to focus on the cakes that people actually reach for when they want comfort. Whether it is a quiet birthday at home or a small family get-together, these are the reliable favorites that never fail to please.
My Ingredient Philosophy
I am quite strict about what goes into these recipes. For my chocolate cakes, I use high-grade Belgian chocolate and rich cocoa that delivers a deep, robust flavor without being overly sweet. In my fresh fruit cakes, the sweetness comes naturally from the fruit itself—whether it is the golden Alphonso mangoes in season or tart, imported berries. There is no shortcutting the quality.
Sizing and Planning
I keep these cakes available starting from 0.5 kg for smaller celebrations, all the way up to 5 kg for larger family gatherings. Because I do not use heavy preservatives or additives, I require a 24-hour notice to bake and assemble your cake to perfection.
A Few Favorites to Start
- Hazelnut Divine: This is a personal favorite for many, combining a crunchy praline texture with a deep chocolate profile.
- Belgian Chocolate: A timeless choice if you want something rich, moist, and consistent.
- Seasonal Fruit Cakes: These change with the market, showcasing the best mangoes or berries currently available, offering a lighter, refreshing finish.
If you have a specific flavor or dietary requirement, just ask. I am always happy to talk through what will work best for your group.
Deliciae by Bunty Mahajan
I am Bunty, and for me, a classic cake is about getting the basics right. I focus on quality chocolate, real fruit, and textures that feel like home. These are the cakes I make every day, simply because I love watching people enjoy them.
Find the perfect cake for your day.
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