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Custom Cakes and Signature Dessert Designs

byDeliciae by Bunty MahajanDelivery in Mumbai & Bengaluru; stores in Bandra West & IndiranagarView full gallery

Our designs include wedding cakes, sculpted birthday themes and wafer paper ruffles. Prices start at ₹3,600 per kg. We customise only above 2kg; exactly 2kg needs confirmation.

This dreamy custom cake is one of my favorites, featuring delicate wafer paper ruffles and a cascade of handmade sugar flowers in soft pastel shades. It’s a perfect example of how I can turn a simple idea into an elegant centerpiece for a wedding or engagement.

It was an absolute honor to create this multi-tiered floral engagement cake for Shloka and Akash Ambani. I am so grateful for the trust the Ambani family has placed in me for over 10 years to be a part of their most special celebrations.

For the Master Blaster, Sachin Tendulkar, I designed this special cricket themed birthday cake. It features a black and grey marbled tier, edible gold leaf, and a sculpted sugar cricket bat and wickets, making it a truly personal and celebratory piece.

Hello Bunty aunty! Hearing such kind words from happy customers like this is truly the best part of my job. It fills my heart with joy to know my cakes are a part of your happiest moments and celebrations.

People often ask how I started and what keeps me going. In this video, I share a little about my journey with custom cakes, my passion for design, and how I work to make sure every cake is as delicious as it is beautiful.

A close up of my popular Chocolate Praline Crunch cake. You can see the layers of rich chocolate sponge, smooth mousse, and the satisfying crunch of caramelized nuts. It’s a reminder that even a single slice can be a celebration.

This two-tier cake is from my Ruffle Paper Collection, featuring vibrant orange wafer paper ruffles that look like fabric. I finished it with delicate white sugar flowers and touches of edible gold leaf for a modern, artistic look.

About Featured

It is never just about how a cake looks on the table, it is about how it tastes after the photos are taken. I personally focus on the balance between stable, structural designs, like my wafer paper ruffles or hand-carved toppers, and fresh, moist flavors like Hazelnut Divine or Belgian Chocolate that keep people coming back for seconds.

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