Handcrafted Gourmet Burgers
I don't believe in fast food, just patient, slow-cooked flavour. From my signature 8-hour pulled pork to spiced mushroom patties, every burger is made with herbs from our Coorg estate and cooked in cast iron.
A closer look at my caramelised oyster mushroom burger. I use a special home-style herb mix and spices like coriander and jeera to give the patty a rich, satisfying flavour that rivals any meat burger.
Perfecting a new patty is a process I love. Here's a look at a lamb burger patty trial, where I focus on getting the right meat to fat ratio and the perfect blend of fresh herbs for the juiciest result.
I cook all my patties in seasoned cast iron pans. This method creates a perfect sear on the outside while keeping the inside incredibly juicy, enhancing the flavour of the meat, vegetable, or vegan patty.
About Handcrafted Gourmet Burgers
Before you decide which patty to pick, know this: I cook them all in seasoned cast iron pans. It is not just for the look. This method creates a crust that seals in the juices while the spices—often coriander and jeera from our Coorg estate—infuse deep into the meat or mushroom. Whether you choose the DIY kit or a ready-to-eat meal, you are getting a burger handled with the same patience I use at home.
Why these aren't your typical fast-food burgers
When I started Curly Sue, I wanted to change how people think about burgers. They aren’t just a quick bite; they are a meal worth waiting for. That is why my pulled pork is slow-cooked for eight hours until it is fall-apart tender, and my patties are hand-formed with a specific fat-to-meat ratio.
Choose your experience
I understand that sometimes you want a gourmet meal ready on your table, and sometimes you want the fun of building it yourself.
- Ready-to-Eat: If you are in Bengaluru and want the full experience without the effort, I send these hot, fully assembled, and ready to enjoy immediately.
- DIY Burger Kits: Perfect for a weekend family activity. I pack the patties, brioche buns, cheese, house-made sauces, and sides like chips so you can assemble them fresh in your own kitchen. It takes the guesswork out of gourmet cooking.
The Coorg Connection
Every spice blend I use is a nod to my roots. My family estate in Coorg provides the fresh herbs and spices, which I hand-pound to ensure there are no chemicals or fillers. Whether you are eating the signature pork or my umami-rich oyster mushroom burger, you are tasting a recipe that has been nurtured from the farm to your plate.
Frequently Asked Questions
Do you have vegan options? Yes, my oyster mushroom patties are a favourite. They pack a heavy umami punch using local kummu (mushrooms) and desi spices.
Where do you deliver? We deliver across Bengaluru and you can also pick up from my store in Vasanth Nagar.
What are you craving today?
Search for specific proteins, DIY kits, or local pickup options.
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