Estate-Sourced Pantry Goods
Shipped across Bengaluru
We make small-batch pantry goods like coconut oil, honey, pickles, and Kodava condiments using ingredients from our own Coorg estate, all handmade and chemical-free.
Pricing Guide
Assorted Estate Pantry Hamper
Hamper Composition
- Beverages: Lime & Ginger concentrate or Passionfruit concentrate.
- Sweet & Savory: 1 to 2 jars of Fruit Preserves, a bottle of Estate Honey, and a choice of Oyster Mushroom Pickle, Bacon Jam, or Pork Pickle.
- Staples: Cold Pressed Coconut Oil and a packet of Estate Black Pepper or Birdseye Chilly.
Packaging
- Container: Arranged in a rustic wicker basket or sturdy gift box.
- Presentation: Includes festive fillers, ribbon, and an origin story note.
Small-Batch Estate Preserves & Pickles
Product Variants
- Sweet Preserves: Options include Rhubarb & Ginger, Strawberry-Rosemary-Balsamic, Husk Cherry & Thyme, or Mulberry & Lime. Texture is chunky fruit, not gelatinous.
- Savory Pickles & Pastes: Options include Chunky Oyster Mushroom Pickle, Mudare Kanni (Smoked Horsegram sauce cooked for 2 days), or Chunky Pork Pickle.
- Estate Honey: Raw, multi-floral honey with coffee blossom notes from Uttam Sagar Estate.
Production Specs
- Sourcing: Ingredients sourced directly from the Muthappa family estates (Uttam Sagar & Karthakaad) in Coorg.
- Method: Hand-cut and slow-cooked in small batches.
- Packaging: Sterilized glass jars with metal twist-off lids and paper branding.
Estate Cooking Fats & Spices
Cooking Mediums
- Rosemary & Garlic Lard: Rendered pork fat infused with fresh estate herbs (100ml jar).
- Cold-Pressed Coconut Oil: Chemical-free, clear filtered oil from Kaveri river coconuts (275ml to 750ml glass bottles).
Raw Spices & Herbs
- Estate Black Pepper: Hand-harvested, sun-dried peppercorns.
- Birdseye Chilly: Wild-grown, high-heat Parangi-molu chillies.
- Dried Herbs: Estate-grown Rosemary and Thyme dried for pantry storage.
About Estate-Sourced Pantry Goods
Coorg, in a Jar
I’m Radhika, and what you find in our Rosemary & al. pantry line is straight from our Coorg estates to your kitchen shelf. Every bottle has a bit of my family’s story in it - the river breeze, the monsoon, the stubborn old coconut trees. This isn’t just about food, it’s about keeping old ways alive.
What I Make
- Cold-Pressed Coconut Oil: Made from our own coconuts, with no chemicals. Smells like home, tastes like the real deal.
- Small Batch Estate Honey: Our bees wander through coffee blossoms, and you can actually taste it. No sugar, nothing watered down.
- Artisanal Preserves & Pickles: I mix up fruits and herbs for flavours like Strawberry & Rosemary or Mulberry & Lime. The Mushroom Pickle and Pork Pickle are pure Coorg - loads of hand-pounded spice.
- For the Pork Lovers: Rosemary & Garlic Lard, and Bacon Jam. Both are pretty addictive, ngl (not gonna lie).
The Kodava Soul
- Kachampuli: Dark, tangy vinegar – if you know Pandi Curry, you know why this matters.
- Mudaré Kanni: Smoky, horsegram sauce, slow-cooked for two days. Proper comfort food.
- Baimbalé Kanni: Fermented bamboo shoot curry, only during the rains. It’s got that monsoon vibe.
Why It’s Different
Everything’s handmade, in tiny batches. Sometimes, stuff runs out. But what you get is always fresh, packed with estate spices, and honestly, full of heart. If you’re after chemical-free coconut oil, or want to try traditional Kodava pickles, this is as real as it gets.
Meet your Expert
Curly Sue Pork
37 connects in last 3 months
My Story
Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.
My Work
Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
Estate-Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.
