Curly Sue Pork

About

I'm Radhika, and at Curly Sue Pork, burgers aren’t just fast food. I slow-cook everything, use spices straight from our family estate in Coorg, and put a lot of heart into every bite. The flavours are a mix of classic and local - you’ll taste the difference.

How You Get Your Burger Fix

You can grab a meal at one of our Bangalore pop-ups, or go for our DIY burger meal kit if you want to build your own at home. No running around for ingredients, I pack everything - buns, cheese, fixings, even chips for the side.

Patties for Every Mood

From slow-cooked pulled pork burger to classic beef, chicken, and veggie patties, there’s something for everyone. Our mushroom patty is a favourite, spiced with a proper desi tadka (Indian touch) - coriander and jeera for that umami hit. Vegan and mockmeat options too.

Pop-Up Vibes & Favourites

The Signature Pulled Pork Burger is what folks keep coming back for. Pork’s cooked for 8 hours, topped with BBQ reduction, caramelised onions and coleslaw. I also do pork meatloaf and chilly pork 'touchings' (snack bites with drinks) on the side.

Real Food, Real Flavour

I don’t do boring or basic. The kits are ideal for family burger night kit or just when you want a gourmet burger without leaving your home. Always something new at every event, and I keep the menu fresh.