Vegetarian and Oyster Mushroom Specialties
As much as we love our pork, our vegetarian and vegan dishes are where the real kitchen magic happens. Using fresh, estate-quality oyster mushrooms, we create bold, umami-rich flavours that truly feel like home.
As a Coorgi, my love for 'kummu' or mushroom is legendary. I source these beautiful oyster mushrooms from local growers who cultivate them with great care, which is why they taste so good.
As a Coorgi, my love for 'kummu' or mushroom is legendary. I source these beautiful oyster mushrooms from local growers who cultivate them with great care, which is why they taste so good.
This is my roasted oyster mushroom paté served on a simple cream cracker. It’s a creamy, nutty, and mellow spread that works beautifully as a dip or in a sandwich.
This is my roasted oyster mushroom paté served on a simple cream cracker. It’s a creamy, nutty, and mellow spread that works beautifully as a dip or in a sandwich.
My mushroom paté is perfect for an evening snack. Here it is paired with a glass of white wine, making for a simple yet elegant appetiser.
My mushroom paté is perfect for an evening snack. Here it is paired with a glass of white wine, making for a simple yet elegant appetiser.
About For the Love of Veggies & Mushrooms
The secret to our roasted oyster mushroom pâté isn't fancy additives, it’s simply roasting the mushrooms until they are deeply nutty and mellow. If you are picking this up for a weekend snack, keep it chilled and pair it with a crisp white wine or just some simple cream crackers for an easy, elegant bite.
Our Love for 'Kummu'
In Coorg, 'kummu' or wild mushrooms are a seasonal treat we look forward to with excitement. I bring that same reverence to my kitchen by sourcing beautiful oyster mushrooms from local growers like Black Soil Agro. My approach is simple: I treat these mushrooms with the same patience I apply to my meat dishes. Whether it is a slow-simmered stroganoff or a hearty biryani, the goal is to let the earthy, umami profile of the mushroom take center stage.
Why Our Mushroom Burgers Hit Differently
Most veggie burgers feel like an afterthought, but ours are designed to satisfy. The patty is spiced with a proper desi tadka—think roasted coriander and jeera—to give it that familiar, comforting depth. It isn't trying to mimic meat; it is celebrating the texture of the mushroom itself. We offer these as gourmet burger kits, so you can assemble them fresh in your own kitchen with our house-made sauces and artisanal buns.
Freshly Prepared for You
I keep my menu fresh based on the harvest, which means you might find different mushroom preparations on any given week. From creamy pâtés perfect for your next hosting gig to DIY meal kits for a relaxed family dinner, these dishes are about bringing gourmet flavours home without the fuss. If you are curious about what is currently available or have questions about how to best prepare your kit, just send me a message.
Looking for something else?
You can explore other gourmet meal kits or artisanal pantry items below.
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