Artisanal Pork Preparations
Shipped across Bengaluru
We make handmade pork dishes using family recipes and estate-grown spices, slow-cooked the traditional way without shortcuts.
Pricing Guide
Signature Slow-Cooked Curries
Primary Content
- 500g Heat-and-Eat Pork Curry: Choice of signature preparations including Classic Pandi Curry (dark Kachampuli vinegar base), Goan Vindaloo (coconut vinegar, garlic), or Chilly Pork (Green chilly, lemon).
- Meat Specifications: Premium pork cuts with a calibrated 70:30 meat-to-fat ratio to ensure moisture retention after reheating.
- Slow-Cook Process: All curries are cooked for a minimum of 4-6 hours to break down connective tissues.
Packaging & Ingredients
- Tamper-Proof Tub: Delivered in a microwave-safe reusable plastic tub with a custom branded sleeve.
- Preparation: Fully cooked product requiring only gentle reheating on a stovetop or microwave.
- Ingredients Provenance: Spices like Pepper and Bird's Eye Chilli are sourced directly from the founders' private estates in Coorg.
Handcrafted Artisan Sausages
Sausage Selection
- 500g Raw/Marinated Sausages: A pack containing approximately 6 to 8 large, thick-linked sausages.
- Flavor Profiles: Options include Thai Sai Oua (Lemongrass, Galangal), Coorg Spiced (Pepper, Mustard), Classic Italian, or Pork & Mushroom.
- Texture: Farmer-style coarse grind rather than a smooth paste, stuffed in natural casings for a signature snap.
Quality & Purity
- Zero Fillers: Contains no added soy, rusk, or artificial binders. Pure meat and spice emulsion.
- Preparation Required: Sold raw or semi-poached; requires pan-frying, grilling, or boiling by the user.
- Packaging: Vacuum-sealed plastic pouch to retain freshness.
Premium Roasts & Pulled Meats
Menu Options
- BBQ Pulled Pork: Shoulder cut, slow-cooked for 8 hours until shreddable, mixed with a house-made tomato and BBQ reduction.
- Tomato Glazed Meatloaf: Dense pork mince loaf mixed with nuts and herbs, topped with a spicy tomato Tabasco glaze.
- Rosemary Pork Rack: Premium 24-hour marinated rack, slow-roasted with tamarind and garlic (Subject to seasonal availability).
Accompaniments & Details
- Sauce/Glaze: Includes its own reduction or a separate container of jus/glaze depending on the dish selection.
- Serving Size: 500g portion typically serves 2-3 adults as a main course with sides.
- Packaging: Foil container or heavy-duty tub suitable for oven reheating.
Gourmet Condiments & Spreads
Condiment Variations
- Bacon Jam: Savory-sweet spread made from fried bacon, onions, tomatoes, estate spices, and apple cider vinegar.
- Chunky Pork Pickle: Traditional preservation using slow-fried pork cubes with fat in a spicy, vinegar-based masala.
- Spiced Lard: Rendered pork fat infused with rosemary and garlic, intended as a cooking medium.
Packaging & Storage
- Container: Sealed 200g to 250g glass or PET jar.
- Preservative Free: Relies on natural preservatives like vinegar, salt, and fat. No artificial chemicals used.
About Artisanal Pork Preparations
Our Story in Every Bite
I grew up with the aroma of pork slow-cooking in the kitchen and stories about Coorg wafting through every meal. At Curly Sue Pork, every dish is a slice of home, named for my daughter, inspired by family, and made with recipes handed down for generations.
What Makes It Special
- All our artisanal pork preparations are 100% handmade.
- We stick to traditional methods, especially for slow-cooked pandi curry, using spices grown on our family estate.
- No shortcuts — everything gets the hours it needs, whether it’s a classic Coorgi pork recipe or a global twist like pulled pork or Goan vindaloo.
Menu Highlights
- Pandi Curry: Slow-cooked, peppery, tangy with estate-grown kachampuli.
- Pork Kaima Undey Curry: Meatballs in rich, coconutty gravy.
- Chilly Pork: Zesty, fatty, made for snacking.
- Pulled Pork: 8-hour cook, tomato-BBQ glaze.
- Sausages: Handmade spiced sausages, Coorg, Thai, and mushroom variations.
- Extras: Home-cured bacon, chunky pork pickle, rosemary lard.
Why It Tastes Different
- Estate-grown spice pork dishes bring a punch you won’t find elsewhere.
- Everything is slow-cooked, just like my grandmothers did.
- We experiment with global flavors but never lose that homely touch.
The Only Downside
- Some dishes take hours, so we run out fast. Plan ahead if you want something special.
- We keep things rustic — don’t expect fancy plating, just honest food.
If you want to taste Coorg in every bite or discover a new favorite, this is for you.
Meet your Expert
Curly Sue Pork
37 connects in last 3 months
My Story
Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.
My Work
Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
Estate-Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.
