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Celebration Cakes & Dessert Tubs in Bangalore

byCookieDust by JaniceStore at New BEL Road; Delivers in Bengaluru & Ships Pan-IndiaStarts from350 per box/tubView full gallery

Layers of indulgence, made to be shared. From Dubai-style Dream Cakes to fresh cream Tres Leches, these are desserts crafted with real ingredients for your next celebration.

This is my version of the trending Dream Cake from Dubai, and it's completely egg-free. It features multiple distinct layers of chocolatey goodness, from mousse and ganache to moist cake, offering an incredible chocolate experience.

My Dream Cakes are now available in this beautiful, ultra-luxurious 750g gold tin, making it a perfect centerpiece for a celebration or a very special gift for a true chocolate lover.

A spoonful of my Dream Cake shows the incredible textures you'll experience. With six different layers of chocolate, including mousse, ganache, cake, and tempered chocolate, it's a true festival for any chocolate lover.

As soon as strawberry season arrives, I bring out this crowd-pleaser: the Strawberries and Cream Tres Leches Tub. My classic three-milk soaked cake is layered with fresh cream and sweet Mahabaleshwar strawberries for a light, refreshing dessert.

This is my Rakshabandhan hamper, featuring one of my favorite fusion desserts: the Rasmalai Tres Leches. It's a delightful combination of the classic milky sponge cake with the rich, aromatic flavors of Indian rasmalai.

A perfect single-serving treat, my egg-free Black Forest Cake Jar is a classic for a reason. It has layers of moist chocolate cake, cream, and a rich cherry compote, all packed into a convenient and giftable jar.

Part of my Father's Day hamper, this Tiramisu Tub is a classic Italian dessert done right. It features layers of coffee-soaked ladyfingers and a light, airy mascarpone cream, finished with a dusting of cocoa powder.

About Celebration Cakes & Dessert Tubs

If you're looking at the Dream Cake, keep in mind that this 750g gold-tin centerpiece is designed for sharing, not solo snacking. Because I use fresh dairy and zero synthetic cream in all my tubs, these desserts are temperature-sensitive—so please plan to refrigerate them the moment they arrive to keep those layers perfect.

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