Handcrafted Christmas Cakes and Festive Treats in Bengaluru
No tutti-frutti overload or dry fruit fillers here. My Christmas range is all about real butter, rich rum, and honest ingredients, baked right here in Namma Bengaluru.
My Christmas cakes taste just like they came from a traditional Malayali family's dinner table. The secret is that I use no premixes, artificial colors, or fake flavors, just generous amounts of real butter, rum, and quality dry fruits.
Here’s a behind-the-scenes look at how my traditional Rum Plum Cakes are made. I don't skimp on the good stuff, from the rum-soaked fruits to the rich, buttery batter. Each cake is made with so much love.
It wouldn't be Christmas without my Christmas Tree Fudge Brownies. I take my signature brownie base, cut it into festive tree shapes, and decorate it with white chocolate and edible ornaments. They are a best seller every year.
My snowflake cakesicles are a magical part of my Christmas dessert spread. These are rich chocolate cake pops dipped in white chocolate, decorated with an edible snowflake and a touch of shimmer. They are perfect for holiday gifting.
These are not your typical chocolate truffles. They are rich, fudgy, and chewy Brazilian Brigadeiros. Coated in gold and chocolate sprinkles to look like Christmas baubles, they are a unique and delicious holiday treat.
You don't need a fancy cafe for amazing hot chocolate. My ready-to-use Hot Chocolate Mix is the perfect blend of sweet, chocolatey, and creamy. Just simmer with milk and top with marshmallows for a cozy Christmas drink.
This is what December looked like in my kitchen! I'm so grateful for everyone who trusted me to make their Christmas merry with my plum cakes, cupcakes, and other festive goodies.
About Christmas Collection
If you have avoided store-bought plum cakes because they often feel dry or artificial, give mine a try. I do not use premixes, synthetic colours, or flavour enhancers. Every rum-soaked fruit and spoonful of high-quality butter is chosen to recreate the flavour of a traditional Malayali Christmas table, rather than a factory assembly line.
My Christmas kitchen is my favourite place to be. Every year, I take the time to soak my fruits properly and ensure the batter for my Rum Plum Cake is rich and moist. These aren't the cakes you see sitting on shelves for months. They are baked in small batches to ensure that when you cut into them, you get the authentic taste of real Christmas spirit.
Beyond the traditional plum cakes, I love experimenting with festive flavours that bring something new to the table. You will find my Brazilian Brigadeiros, which are rich, fudgy, and coated in gold dust to look like edible Christmas baubles. I also bake my signature fudge brownies into festive tree shapes, finished with white chocolate and edible ornaments. These have become a staple for many families in Bengaluru.
For those cold December mornings, I have developed a ready-to-use Hot Chocolate Mix. It is a creamy, chocolatey blend that beats any cafe version. Whether you are looking for a curated hamper for a loved one or a treat for your own home, everything is made without shortcuts. If you have specific dietary needs, just let me know, as I am happy to customise options for eggless or healthy bakes upon request. I handle local deliveries across Bengaluru and also ship my hampers Pan-India.
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