Signature Cakes & Bakes for Your Special Milestones
From tiny, heartfelt bento cakes to our crowd-favourite Tres Leches, everything we bake is 100% eggless and crafted with a bit of our own story.
Celebrating the first month with one of our adorable bento cakes. This one features a simple, sweet design with tiny teddy bears, perfect for marking a special milestone.
A ten month celebration marked with a boho rainbow bento cake. The delicate piping and muted colors make this a chic and heartfelt mini cake.
This five month bento cake is ready for an adventure, featuring a hot air balloon and a cute teddy bear. It's a small cake that tells a big story.
Our bento cakes can be personalized with any message. This one, for "full time Subway Surfers players," is a fun and quirky inside joke made sweet.
A countdown bento cake with a "3 Days to go" message and clinking beer mugs. It's a perfect way to build excitement for a wedding or any big event.
Our Mango Tres Leches is the season's best seller for a reason. This video shows the soft sponge being soaked in three kinds of milk, then topped with fresh, juicy mangoes.
A beautiful shot of our Mango Tres Leches cake, decorated with a mango rose and edible flowers. It's sunshine in a slice.
About this collection
We don’t believe in mass production, which is why every batch of our signature brownies uses premium Callebaut chocolate and high-quality butter. Because we keep our operation small and studio-based in Gujranwala Town, we can guarantee that every Tres Leches or Korean bun you order is baked to order, never sitting on a shelf.
Our kitchen operates a little differently. After nine years of baking, we have realized that the best flavors come from patience. When you order one of our signature bakes, you are not getting something off a conveyor belt. Whether it is our soft, sponge-based Tres Leches soaked in fresh milk or our crisp, chewy French macarons, each item is handled with individual care.
The Art of Eggless Baking
We specialize in 100% eggless desserts that do not compromise on texture. Many of our clients ask how we achieve the perfect 'fudgy' consistency in our brownies without eggs. The answer lies in the ratio of high-quality cocoa and fats. Our Korean buns, filled with garlic-infused cream cheese, are another example of how we balance savory and sweet profiles while maintaining a fresh, soft crumb.
Customizing Your Celebration
While this collection features our staple signature items, we love adding personal touches. If you are picking up a bento cake, we can customize the piping or the message to match your specific inside joke or milestone. We invite you to drop by our Delhi studio to taste test and co-create. We want our desserts to be the centerpiece of your table, not just a side thought. Because we manage our own schedule, we can be flexible with your dietary requests, including gluten-free or refined sugar-free alternatives if you let us know in advance.
L'amour Sugar
We are two sisters who turned our home kitchen into a studio nine years ago. We don't just bake cakes; we pour our hearts into every layer, treating your celebrations as if they were our own.
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Tell us what kind of cake or treat you need for your celebration.
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