Seasonal & Festive Treats
Shipped across Mumbai
We make seasonal and festive treats for all occasions with real ingredients, custom options, and gift-ready packaging, including egg-free and diabetic-friendly choices.
Pricing Guide
Signature Seasonal Celebration Cakes
Core Product
- Weight: Approximately 500g (Half Kg).
- Type: Fruit Cake, Sponge Cake, or Bundt depending on selection.
Seasonal Flavors
- Christmas: Traditional Rum-Soaked Fruit Cake or Coconut White Chocolate Bundt.
- Easter: English Simnel with toasted marzipan layers.
- Summer: Alphonso Mango Almond Gateau using organic mangoes.
- Winter: Black Forest with house-made cherry compote.
Ingredients
- Soaking: Fruits soaked in alcohol for weeks (for festive variants).
- Marzipan: Pure almond or Goan cashew base (no peanut mix).
- Fillings: Fresh fruit compotes used instead of tinned fillings.
Packaging
- Dry Cakes: Packaged in a reusable decorative tin box.
- Cream Cakes: Sturdy window box with branding.
Themed Cupcake Gift Boxes
Box Contents
- Quantity: 6 Large Cupcakes.
- Base: Vanilla Bean or Belgian Chocolate sponge.
Frosting & Decor
- Type: Whipped Chocolate Ganache or Vanilla Bean Frosting (premium mouthfeel).
- Themes: Handcrafted designs like Easter nests, Christmas wreaths, or floral piping.
- Accents: Marzipan eggs, sprinkles, or seasonal fruit garnishes.
Packaging
- Container: 6-slot cavity box to prevent movement during transit.
- Finish: Ribbon tie-up suitable for gifting.
Sassy Mini Cakes & Giant Message Cookies
Product Specs
- Option A: Mini Vintage Cake (Tall, approx 4-inch, Serves 2).
- Option B: Giant Chocolate Chip Pizza Cookie (approx 8-10 inch).
Flavors & Diet
- Cake Flavors: 3 Berry Vanilla or 3 Berry Belgian Chocolate.
- Dietary: Egg-free options available.
Customization
- Design: Lambeth-style retro piping.
- Text: Custom hand-piped messages (humorous, edgy, or celebratory).
Packaging
- Type: Individual clam-shell or window box designed to protect piping.
Curated Festive Gift Hampers
Hamper Contents
- Main: One (1) Traditional Festive Cake (approx 500g) in signature tin.
- Cookies: One (1) Tin of premium cookies (e.g., Snickerdoodles).
- Treats: One (1) Fudgy Double Chocolate Brownie.
- Biscuits: Pack of 4 Shortbreads (JimJam style) or Cashew Marzipan.
Presentation
- Container: Premium rigid box or crate-style packaging.
- Decor: Shredded paper fillers, satin ribbon, and gift tag.
About Seasonal & Festive Treats
Why I Love Festive Treats
I get excited for every season - Christmas, Valentine's, Easter, mango time, you name it. For me, these treats are all about comfort, nostalgia, and honest baking. No fancy stuff, just real ingredients and flavours that remind you of home.
Christmas & Gifting
My festive fruit cake tin is a classic, with a boozy option for those who want extra cheer. The Tom Cruise Cake (my take on that famous coconut cake) is super moist and loaded with coconut. Snickerdoodle cookies dipped in white chocolate, marzipan-covered cakes, and sassy giant cookies round out the menu. Most items come in gift-ready packaging, and the Ultimate Christmas hamper is perfect for Secret Santa.
Valentine's & Easter
Valentine's is hatke (quirky) here - mini vintage cakes with sassy messages, giant custom message cookies, and egg-free options. Easter brings English Simnel Cake, chocolate nest cupcakes, and colourful marzipan eggs made with Goan cashews.
Fruit Seasons & Other Festivals
When Mahabaleshwar strawberries hit, I go wild with strawberry desserts. Mango season means fresh Alphonso gateaus and diabetic-friendly specials. Cherry season? Cherryoclate cake and Black Forest. For Ganesh Chaturthi, I make vegan ladoo energy balls with Medjool dates and Belgian chocolate.
Real Talk
I keep things simple, but sometimes seasonal fruits run out or weather messes with baking. If you want something super custom, just ask - I love making treats that feel personal.
Meet your Expert
Chubby Baker & Co.
65 connects in last 3 months
My Story
Desserts, for me, are memories. I still remember those Malu Christian tutors, their homes smelling like Christmas, and me peeking into their kitchens, wondering how Miss Marrykutty made fruit cake so perfect or why Miss Thomas’s cashew marzipan was next level. Baking became my way to recreate those childhood mysteries. As a queer baker, I’ve carved out my own space, open to all who want to support the community. My family, my cats, friends - they’re my backbone. This space? It’s for us.
My Work
Custom Cakes & Desserts - I bake vintage Lambeth cakes, naughty theme cakes, cupcakes, brownies, Basque cheesecakes, and dessert carts for events.
Clean Ingredients Only - Everything’s made fresh in-house. No weird stuff, just honest kitchen staples.
Healthy-ish & Diabetic-Friendly - Zero-sugar, keto, gluten-free, and diabetic-friendly desserts. My protein bars for events have up to 20g protein.
Cakes with Attitude - Want something thoda hatke? Custom cakes, giant cookies, funny requests, breakup cakes, anything wild - I love it.
Queer-Owned & Inclusive - I’m a proud queer-owned bakery, always happy to work with women-led teams and anyone who believes in inclusiveness.