Fresh Cherry Cakes and Decadent Cherry Desserts
I’ve taken the best seasonal cherries from Himachal and turned them into something truly sinful. Whether you're craving my nostalgic Black Forest cake or a chocolate-drenched Cherryoclate creation, these treats are pure, juicy, fruit-filled heaven.
Introducing my season special: the Cherryoclate cake. It's Belgian chocolate paired with the freshest cherries from Himachal. Chocolate sponges are soaked in cherry juice, filled with compote and fresh cherries, and covered in ganache.
This is my Memory Lane Black Forest cake. This video shows me adding the final touches, placing fresh and glittery cherries on top of the whipped cream and chocolate shavings.
Introducing my Memory Lane Black Forest cake. It's my modern version of the classic Indian bakery favorite, made with the best seasonal cherries. It's pure nostalgia in every bite.
A close-up of my Memory Lane Black Forest cake. The contrast between the dark chocolate shavings, white whipped cream, and bright red cherries is just beautiful.
Another look at the decadent Cherryoclate cake. It's topped with a whole bouquet of fresh cherries, making it a stunning centerpiece for any celebration.
Some sinful cherry compote-filled chocolate cupcakes. This video shows me topping them with glitter-covered Maraschino cherries for that extra bit of sparkle.
A video of me making my cherry compote-filled chocolate cupcakes. You can see me filling the cored cupcakes with my house-made cherry compote before frosting them.
About Cherry on Top Creations
I’m obsessed with using fresh produce, so I don't touch those artificial, neon-red maraschino cherries you see everywhere. For my Black Forest and Cherryoclate cakes, I’m using actual, juicy Himachal cherries that I cook down into a compote myself. It makes the flavor so much punchier, and you'll definitely taste the difference between this and a standard bakery cake the second you take a bite.
I'm not a fan of those plastic-tasting cherries that usually come on store-bought cakes. My 'Memory Lane' Black Forest is a nod to those classic Indian bakery cakes we all grew up with, but honestly, it’s just better. I’m talking dark chocolate shavings, proper whipped cream, and a compote made from the real deal. It’s nostalgic, sure, but it’s made with quality chocolate and fresh fruit.
Then there’s my Cherryoclate cake—this is for the chocolate obsessives. It's a rich Belgian chocolate sponge soaked in fresh cherry juice, layered with my house-made compote, and finished with a ganache that is dangerously good. I finish them off with a literal bouquet of fresh cherries on top because, why not? If you want to see what sin looks like, this is it.
Since I source everything based on what’s coming in fresh from the farms, these aren't always on the menu year-round. They are seasonal specials, so when you see them popping up, that’s your queue to grab one. I also do cherry-filled cupcakes if you need something smaller that still packs that same fruity punch. If you're based in the Mumbai area, reach out and let’s see if we can get some cherry goodness onto your table.
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