Healthy & Special Diet Desserts
Shipped across Chubby Baker & Co
We make desserts with zero sugar, real kitchen ingredients, and options for keto, diabetic, vegan, and gluten-free diets that actually taste good.
Pricing Guide
Low-Carb Almond Flour Loaf
Loaf Specifications
- Type: Sliced, 100% Grain-Free, Gluten-Free loaf.
- Weight: Approx 350g - 450g. High density compared to regular bread.
- Key Ingredients: Almond Flour base, Psyllium Husk (for structure), and Eggs.
Usage & Storage
- Profile: Yeast-flavored to mimic authentic bread aroma; reduced 'eggy' smell.
- Serving: Best consumed toasted.
- Shelf Life: No preservatives used. Must be refrigerated or frozen immediately upon delivery.
Single-Serve Keto Desserts & Protein Bars
Core Selection
- Variety: Options include one slice of layered cake (Belgian Chocolate/Berry), one High-Protein Cake Bar, or two Cupcakes depending on availability.
- Base: 100% Almond Flour sponge. No wheat or maida fillers.
- Sweetener: 100% Erythritol with zero glycemic impact. No Maltitol or Aspartame.
Ingredients & Flavors
- Protein Bars: Infused with Whey Protein Isolate (approx 18g-20g protein per serving).
- Fat Source: Premium butter and dairy cream; no hydrogenated vegetable fats.
- Fruit Components: House-made compotes (Strawberry, 3-Berry) made from fresh fruit.
Packaging
- Container: Rustic Kraft paper box with logo stamp.
- Lining: Grease-proof butter paper to protect the dessert.
Medjool Date Energy Balls (Box of 12)
Product Specs
- Quantity: 12 hand-rolled Energy Balls (Ladoos or Modak shape).
- Weight: Approx 25g - 30g per piece.
- Base: 100% Medjool Dates. No added sugar, jaggery, or syrups.
Flavors & Diet
- Varieties: Peanut & Cranberry, Belgian Chocolate Roasted Almond, or Toasted Cashew & Coconut.
- Dietary: Vegan, Raw, Gluten-Free, and Grain-Free.
Finish & Packaging
- Garnish: Topped with edible 24k Gold Leaf (Vark) or dusted with premium cocoa.
- Box: Kraft paper box with clear window lid and ribbon tie.
- Internals: Individual paper liners for hygiene.
Grain-Free Celebration Cakes (0.5 Kg)
Composition
- Weight: Approximately 0.5 Kg (500 grams). Note: Due to almond flour density, visual volume is smaller than standard flour cakes.
- Sponge: 100% Almond Flour base (Gluten-free, Grain-free).
- Sweetener: Erythritol exclusively. Safe for insulin-resistant individuals.
Design & Finish
- Style: Rustic, homestyle finish (no fondant).
- Frosting: Sugar-free Belgian Chocolate Ganache or Cream Cheese frosting.
- Toppings: Fresh seasonal fruits (Strawberries, Mangoes) or piped chocolate rosettes.
- Customization: Message on sugar-free chocolate plaque or generic topper.
Packaging
- Container: Sturdy cake transport box with gold/silver board.
- Extras: Candles and plastic knife included.
About Healthy & Special Diet Desserts
Why I Bake This Way
I know the struggle - you want dessert, but your body or your diet says no. I started Chubby Baker & Co. to prove that healthy desserts can actually taste good. No fake promises, just real treats you can enjoy without worrying about sugar spikes or weird aftertastes.
What Makes My Desserts Different
- When I say zero sugar, I mean it. No hidden sweeteners, no sneaky ingredients. Only Erythritol, never Maltitol or aspartame.
- Everything is made with raw, kitchen-style ingredients. No chemicals, no numbers, nothing you can't pronounce.
- All my bakes are super low on the glycemic index, so they're truly diabetic-friendly desserts.
What’s On The Menu
- Keto protein cake bars: Peanut Butter & Jelly (20g protein) and Chocolate Berry (18g protein). Eggless, grain-free, and sugar-free.
- Zero sugar cheesecake: Basque Burnt Cheesecake, plain or with strawberry compote.
- Gluten-free almond flour cakes: Chocolate, berry, and more. No wheat, just pure almond flour.
- Vegan energy balls: (Ladoos) made with Medjool dates, gluten-free, and plant-based. Flavours like Belgian Chocolate Roasted Almond and Toasted Cashew & Coconut.
- Special vegan cakes and cupcakes pop up often - always eggless, low carb, and unique.
Keeping It Real
Not every dessert will taste exactly like the sugar-loaded stuff, but I promise you won’t feel like you’re missing out. If you’re looking for honest, healthy, and actually tasty desserts, you’re in the right place.
Meet your Expert
Chubby Baker & Co.
65 connects in last 3 months
My Story
Desserts, for me, are memories. I still remember those Malu Christian tutors, their homes smelling like Christmas, and me peeking into their kitchens, wondering how Miss Marrykutty made fruit cake so perfect or why Miss Thomas’s cashew marzipan was next level. Baking became my way to recreate those childhood mysteries. As a queer baker, I’ve carved out my own space, open to all who want to support the community. My family, my cats, friends - they’re my backbone. This space? It’s for us.
My Work
Custom Cakes & Desserts - I bake vintage Lambeth cakes, naughty theme cakes, cupcakes, brownies, Basque cheesecakes, and dessert carts for events.
Clean Ingredients Only - Everything’s made fresh in-house. No weird stuff, just honest kitchen staples.
Healthy-ish & Diabetic-Friendly - Zero-sugar, keto, gluten-free, and diabetic-friendly desserts. My protein bars for events have up to 20g protein.
Cakes with Attitude - Want something thoda hatke? Custom cakes, giant cookies, funny requests, breakup cakes, anything wild - I love it.
Queer-Owned & Inclusive - I’m a proud queer-owned bakery, always happy to work with women-led teams and anyone who believes in inclusiveness.
