Custom & Themed Cakes
Available across Chubby Baker & Co
We bake fully custom cakes from scratch with real ingredients, offer all flavours including off-menu, and can make them diabetic, keto, gluten-free or egg-free on request.
Pricing Guide
Signature Flavor-First Cakes
Core Build
- Freshly baked-from-scratch sponges (Vanilla, Chocolate, or Pistachio) without premixes.
- Generous layers of house-made fruit compotes (e.g., Strawberry, Raspberry) or Belgian chocolate ganache.
- Finished with smooth Swiss Meringue Buttercream or whipped ganache.
Design & Finish
- Standard elegant finish with smooth scraper work or simple piping borders.
- Basic garnishes like chocolate shards, sprinkles, or seasonal fresh fruit.
- Hand-piped short message on the cake board or top.
- Includes branded cardboard box, knife, and candles.
Vintage Heart & Lambeth Cakes
Design Aesthetics
- Classic Heart or Round shape with high-density, multi-layered buttercream piping.
- Lambeth style details including ruffles, swags, shells, and rosettes.
- Custom monochromatic or duo-tone color palettes (e.g., Pink on Pink, Black & White).
- Decorated with edible pearl dragees, glitter cherries, or disco ball toppers.
Customization
- Centralized hand-piped message for captions, memes, or cheeky phrases.
- Choice of standard gourmet flavors (e.g., 3 Berry, Salted Caramel).
- Window box or premium height packaging to protect delicate piping.
Custom Theme & Novelty Cakes
Artistic Execution
- Structural designs including carved shapes (e.g., animals, objects) or tall barrel styles.
- Buttercream finish with fondant accents for specific details (logos, faces, props).
- Theme integration matching specific reference concepts (e.g., Disney, Anime, Memes).
Premium Elements
- Includes custom acrylic toppers, paper cutouts, or non-edible toy integration.
- Finishing touches like gold leaf application, metallic painting, or splatter art.
- Consultation on design feasibility and flavor pairing.
Keto, Gluten-Free & Sugar-Free Cakes
Dietary Compliance
- 100% Almond Flour base (Grain-free & Gluten-free).
- Sweetened with high-quality Erythritol or Stevia.
- Strictly no Maltitol, Aspartame, or wheat fillers.
- Suitable for Keto and Diabetic requirements.
Flavor & Texture
- Premium flavor profiles (e.g., Belgian Chocolate Orange, Pistachio Raspberry).
- Denser, nut-based texture compared to aerated flour cakes.
- Decorated with diabetic-friendly garnishes like fresh berries, nuts, or edible flowers (no fondant).
About Custom & Themed Cakes
Real Ingredients, Real Flavours
I don’t mess around with shortcuts. Every cake starts with honest, fresh ingredients - no pre-mixes, no weird stuff. My team and I bake everything from scratch, so you get a cake that actually tastes as good as it looks.
Your Cake, Your Way
If you’ve got a wild idea, I’m all ears. Meme birthday cakes, sassy breakup cakes, or even something totally hatke (unique) - I love making cakes that are funny, bold, or just plain weird. Vintage vibes? I’m obsessed with Lambeth piping vintage cakes, those retro ruffles and bows. Pop culture character cakes? From Hogwarts to Central Perk, I can bring your fandom to life.
Flavours That Hit Different
My bestseller is the 3 Berry Victoria - vanilla sponge, house-made berry compote, and vanilla buttercream. People rave about it. But I also do Pistachio Raspberry Gateau, Lemon Meringue Cake, Belgian Chocolate Salted Caramel, Classic Pineapple, and Eggfree carrot cake. If you want something off-menu, just ask.
Dietary Needs? Sorted
I call myself a true diabetic friendly baker. Keto, gluten-free, grain-free, sugar-free (no shady substitutes), egg-free - I’ve got options for everyone.
Custom Touches
Want a heart-shaped cake, a number, or something wild? I can do it. Toppers, edible prints, fresh flowers (guldasta), disco balls - whatever makes your cake feel like yours.
Meet your Expert
Chubby Baker & Co.
65 connects in last 3 months
My Story
Desserts, for me, are memories. I still remember those Malu Christian tutors, their homes smelling like Christmas, and me peeking into their kitchens, wondering how Miss Marrykutty made fruit cake so perfect or why Miss Thomas’s cashew marzipan was next level. Baking became my way to recreate those childhood mysteries. As a queer baker, I’ve carved out my own space, open to all who want to support the community. My family, my cats, friends - they’re my backbone. This space? It’s for us.
My Work
Custom Cakes & Desserts - I bake vintage Lambeth cakes, naughty theme cakes, cupcakes, brownies, Basque cheesecakes, and dessert carts for events.
Clean Ingredients Only - Everything’s made fresh in-house. No weird stuff, just honest kitchen staples.
Healthy-ish & Diabetic-Friendly - Zero-sugar, keto, gluten-free, and diabetic-friendly desserts. My protein bars for events have up to 20g protein.
Cakes with Attitude - Want something thoda hatke? Custom cakes, giant cookies, funny requests, breakup cakes, anything wild - I love it.
Queer-Owned & Inclusive - I’m a proud queer-owned bakery, always happy to work with women-led teams and anyone who believes in inclusiveness.
