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Wood-Fired Neapolitan Pizza Catering in Delhi

byCamillo'sCaters across Delhi NCR; Events at Camillo's, Friends Colony WestStarts from2,200 per guest (min. 20 pax)View full gallery

We bring the heat and the soul of Naples to your doorstep. With our portable wood-fired oven, we serve hot, blistered, and perfectly charred pizzas directly at your event.

Double the pizzas, double the love. I’m here to make all your wood-fired cravings come true, serving up fresh pies that bring everyone to the table.

Why settle for one when you can have three? A table full of our artisanal pizzas is a beautiful sight, perfect for sharing and discovering new favourite toppings.

Today’s forecast: 100% chance of pepperoni. This classic pizza, with its spicy pepperoni and bubbly mozzarella on our signature charred crust, is always a crowd-pleaser.

Our doors are open and the oven is hot. I hope to see you for a slice of our Prosciutto and Arugula pizza, a perfect balance of salty, peppery, and rich flavours.

Starting the weekend off right with lots and lots of pizza. This one, with a vibrant spinach cream base, mushrooms, and dollops of burrata, is a vegetarian dream.

A classic Sundried Tomato and Basil Pesto pizza, fresh from the oven. The sweetness of the tomatoes and the fragrance of the pesto create a timeless Italian flavour combination.

Weekends call for fresh pies. This Caramelised Onion and Feta pizza offers a wonderful contrast of sweet and salty, all on our perfectly blistered Neapolitan crust.

When life gets complicated, keep it simple with a classic Pepperoni Pizza, topped here with a delicious black olive tapenade for an extra layer of flavour.

Grab a slice and unwind. This pizza, topped with prosciutto, figs, and arugula, is a sophisticated combination of sweet and savoury, perfect for a relaxed evening.

Warning: my pizza may cause extreme happiness and cravings for more. You've been warned. This Sundried Tomato and Basil Pesto pizza is especially addictive.

About Wood-Fired Neapolitan Pizzas

Our dough undergoes a slow fermentation process, ensuring the crust is light, airy, and easy to digest. Because we bring our portable wood-fired oven to your venue, we fire each pie on the spot, so your guests receive them hot and bubbling rather than soggy from a delivery box.

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