Featured
This is the first impression, a curated glimpse into the heart of what I do. It’s a taste of the warmth, the craft, and the unforgettable moments I bring to every event. These are the stories I love to tell, one plate at a time.
Wood-Fired Neapolitan Pizzas
The heart of my kitchen is the wood-fired oven, which I bring to your event for an authentic taste of Naples. Each pizza is made on-site with slow-fermented dough, resulting in a light, airy crust with the perfect char, topped with the freshest ingredients.
Handcrafted Pastas & Risotto
I believe pasta is a love language, from classic rigatoni to show-stopping tableside flambé. I make my pasta fresh, pairing it with rich, slow-cooked sauces and unique ingredients like soft-shell crab or salmon carpaccio for a truly memorable dish.
Starters & Small Plates
These are the bites that begin the conversation, from creamy burrata salads to vibrant bruschetta and playful tacos. I use fresh, seasonal ingredients to create small plates that are perfect for sharing and sparking joy at any gathering.
From the Grill & Mains
While my heart is in Italy, my kitchen travels. For those wanting something beyond pizza and pasta, I offer hearty mains like perfectly grilled chicken with buttery mash, tender steaks, and fresh wood-fired seabass.
Sweet Endings
No Italian meal is complete without a little something sweet. I create classic desserts like my deconstructed Tiramisu and creamy Basque Cheesecake, designed to be the perfect, lingering final note of your event.
Artisanal Breads & Sandwiches
The simple comfort of freshly baked bread is undeniable. I bake our own ciabatta and other loaves, which become the foundation for everything from crunchy bruschetta to hearty sandwiches like my Buttermilk Fried Chicken.
Handcrafted Beverages
I believe great drinks are for everyone, which is why I've created a menu of sophisticated non-alcoholic mocktails. Using fresh fruits, herbs, and artisanal ingredients, these beverages are crafted to be as memorable as the food.
The Heart of the Kitchen
This is where the magic happens. From kneading the perfect pizza dough to the dance of flames in the wood-fired oven, I invite you to see the passion and craft that goes into every dish I serve.