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Featured Custom Cake Designs in Bangalore

byButterPickup at Hebbal; Delivers across BengaluruStarts from1,600 per kgView full gallery

A selection of my recent work, showing the range of styles I create right here in Bangalore. Every cake is made fresh, focusing on balance, flavour, and clean buttercream finishes.

A modern two-tier cake featuring a navy blue to white ombre effect, accented with delicate silver leaf and a cascade of beautiful peach and cream roses. This elegant design is perfect for weddings, engagements, or sophisticated celebrations.

This vibrant two-tiered cake showcases a playful yet elegant design with textured pink buttercream, fresh strawberries, blueberries, and white chrysanthemums. It's a perfect example of how I combine fresh flavours and artistic decoration.

A classic vintage heart-shaped cake for a special birthday. This design features intricate pink Lambeth-style piping and delicate satin bows, bringing a touch of romantic nostalgia to the celebration.

My signature modern drip cake, perfect for a milestone 25th birthday. This tall cake has a smooth buttercream finish, a rich chocolate drip, and is generously topped with donuts, cookies, and chocolate bars.

A whimsical two-tier Hello Kitty cake designed for a magical birthday. The cake is adorned with edible rainbows, ice cream cones, donuts, and beloved Sanrio characters, all crafted from buttercream and sugar paste.

Celebrating a 60th birthday with a sophisticated square cake covered in a garden of hand-piped buttercream flowers. The pastel palette of peach, lavender, and pink creates a beautiful, classic floral design.

A chic and modern two-tier cake with clean lines and a unique geode-inspired fault line design in gold. The cake is finished with elegant brown and peach-toned sugar flowers for a contemporary look.

An elegant engagement cake featuring delicate, real pressed edible flowers pressed into smooth buttercream. A custom acrylic "Engaged" topper adds a personalized touch to this minimalist and natural design.

About Featured

I work only with buttercream, which means my cakes stay soft and flavourful instead of just being sweet shells. Whether it is a sharp-edged modern design or the intricate piping on a vintage heart cake, my finish depends on precise temperature control and high-quality ingredients, not fondant overlays. This allows me to prioritize the taste of the sponge and filling while still achieving a clean, professional aesthetic.

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