About Special Occasion Cakes

All About Flavour (and Looks)

I’m all about making cakes that taste as good as they look. Flavour is my starting point, whether you want something simple or totally over the top. My go-to is buttercream, and every cake is made for someone, for a real moment - not just to look pretty on a table.

Styles I Love Making

• Floral & Botanical: I do everything from classic buttercream roses to modern palette knife flowers. You can go for fresh, dried, or even fake flowers (I promise they look fancy, not tacky). Pressed edible blooms are perfect if you want that soft, natural vibe.
• Modern Minimalist: If you like clean lines and cool textures, this is for you. Drip cakes loaded with chocolates, marble or ombre finishes, and textured designs are my jam. Think modern minimalist celebration cakes, not the usual boring stuff.
• Vintage & Romantic: If you want a little nostalgia, I do those old-school Lambeth piping cakes with all the swags and ruffles. Heart-shaped cakes are a thing too - perfect for anniversaries or just because.
• Milestones: Engagements, baby showers, and big birthdays. I do custom buttercream floral cakes, themed toppers, and can stack up to three tiers if you want to go big.

Make It Yours

• Single, double, or triple tiers
• Custom acrylic toppers (names, ages, whatever you want)
• Shapes: round, square, or heart

Some designs take more time, and I won’t do fondant - just buttercream. If you want something wild, let’s chat and see if I can pull it off.