My Favorite Custom Cake Designs
A showcase of my most requested bakes, ranging from vibrant character themes to elegant vintage styles. Every design here is made fresh in my Whitefield kitchen.
This two-tier fairy house cake is one of my favourites, perfect for a magical first birthday. I created a soft pink and purple buttercream gradient and decorated it with delicate butterflies, tiny mushrooms, and a charming little door to bring the fairy-tale theme to life.
For the little ones who love Cocomelon, I designed this cheerful two-tier cake. The bottom tier features a rainbow and characters, while the top tier brings the whole Cocomelon family together, all made with smooth, delicious buttercream.
I brought the Pride Lands to life with this two-tier Lion King birthday cake. It features a warm sunset-coloured buttercream ombre, edible images of Simba, and jungle-themed details like leaves and mushrooms, making it a great centrepiece for a jungle party.
This is my take on the modern fault line cake trend. I used a combination of textured green and smooth white buttercream, highlighted with edible gold leaf for an elegant touch. It's a Choco Raspberry cake, perfect for a sophisticated birthday celebration.
A special cake I designed to celebrate a new doctor. This cake features a doctor's coat and stethoscope, all handcrafted with buttercream and small edible details. It was a Chocolate Truffle with Ferrero Rocher flavour.
For a touch of classic elegance, I created this vintage-style cake. It has a clean white buttercream finish, decorated with simple black hearts and delicate black ribbons, offering a timeless and chic look for any celebration.
This is my signature Mango Cake, made when the fruit is in season. I top a soft vanilla sponge with fresh, juicy mango chunks and light cream, creating a cake that's all about natural, delicious flavour.
About this collection
I don't use fondant on my cakes. Everything you see here is finished with smooth buttercream or rich ganache, which means the cake tastes just as good as it looks. Whether you want a specific character theme for a birthday or a clean, elegant design for an anniversary, I focus on the finish and the flavour first.
What I Bake
I love working on cakes that reflect a specific interest or theme. From kids' favourites like Cocomelon and Spider-Man to professional tributes for doctors or hobbyists, I try to capture those details using edible prints, toppers, and hand-piped buttercream. If you are looking for something more subtle, I also do minimalist floral designs, vintage heart cakes with piping, and modern fault-line styles.
My Approach to Flavour
For me, a cake has to taste great. I don't just focus on the look; I want you to enjoy every bite. My popular flavours include classic Chocolate Truffle, Choco Raspberry, and Oreo Cream. During the summer, I also offer fresh seasonal fruit cakes, like my signature Mango cake, which uses fresh chunks and light cream.
How to Order & Delivery
Everything is baked fresh in my home bakery in Whitefield.
- Ordering: I recommend booking at least a few days in advance, especially for weekend birthdays or custom themes.
- Pickup: You can pick up your order directly from my home in Whitefield.
- Delivery: I don't have my own delivery fleet, but I am happy to help you coordinate a cab delivery. For delicate multi-tier or tall cakes, I provide specific handling instructions to ensure it reaches you in perfect condition.
ChowChowPandas
I’m Sanjukta, and baking is my love language. I run ChowChowPanda from my home in Whitefield, focusing on cakes that aren't just for show but are meant to be enjoyed. I love the challenge of turning your hobbies, favourite characters, or professions into something sweet.
Looking for something specific?
Search my cake collection by theme, flavour, or occasion.
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