Signature Egg-Free Tiramisu & Cheesecakes
Indulge in authentic, scratch-made tiramisu and creamy cheesecakes, crafted without gelatin or artificial flavours in my Thane kitchen.
A close-up of my Fresh Raspberry Tiramisu Cake. You can see the layers of soft sponge, creamy filling, and the rich raspberry compote I make from scratch. The fresh mint adds a lovely aroma.
My Fresh Raspberry Tiramisu Cake, a rustic, naked cake featuring layers of light sponge, creamy egg-free tiramisu filling, and a vibrant topping of fresh raspberry compote and whole berries. I never use artificial flavors, just pure indulgence.
I only work on pre-booked orders to ensure freshness. My Tiramisu, available in tubs and trays, is a classic that I customize for 4-5 orders each week, always focusing on authentic taste over trendy looks.
My Classic Italian Tiramisu is available in these convenient tubs and larger trays. Each serving is made with my signature egg-free recipe, featuring pronounced notes of coffee and chocolate for an authentic taste. They are perfect for gifting or personal indulgence.
I'm always so grateful for lovely words of appreciation. This feedback perfectly describes the silky smooth texture and pronounced coffee and chocolate notes of my classic Tiramisu.
Trust from my clients means so much. This conversation shows a repeat customer enjoying my Tiramisu so much that they ordered a 2kg version for another celebration.
When Alphonso mangoes are in season, my egg-free mango cheesecake is a must-try. It has a creamy, melt-in-the-mouth texture and is packed with the natural sweetness of real Alphonso mangoes, topped with fresh fruit and a hint of edible gold leaf.
This is my Cookies & Cream Cheesecake, made for a birthday celebration. It features a crunchy cookie base, a creamy cheesecake layer, and is topped with chocolate dust and more cookies for a delightful texture.
Here’s a glimpse into how I make my Cookies & Cream Cheesecake. I pour a rich, dark chocolate ganache over a creamy, cookie-filled base. It’s all about using quality ingredients to create that perfect, irresistible texture.
About Signature Tiramisu & Cheesecakes
Everything here is made-to-order in small, artisanal batches to ensure the highest quality. Since I never use artificial setting agents like gelatin or agar-agar, my cheesecakes and tiramisu require careful handling and immediate refrigeration. Please plan your booking at least a few days in advance, as I only take a limited number of orders each week to keep things fresh.
Authentic, Egg-Free Indulgence
I believe that desserts should taste as good as they look, which is why I avoid all premixes and shortcuts. My kitchen is dedicated to creating flavours that feel like a warm hug. Whether you are craving the deep, aromatic notes of a classic Italian coffee tiramisu or the bright, summery sweetness of a fresh fruit dessert, every element is prepared from scratch.
My Signature Tiramisu
My tiramisu is a labour of love. I use a proprietary egg-free mascarpone blend that delivers that classic, silky mouthfeel without using eggs.
- Classic Coffee: Intense, robust espresso notes dusted with premium cocoa.
- Raspberry: A fresh, tangy twist using a house-made raspberry reduction and fresh berries.
Artisanal Cheesecakes
I treat cheesecakes with the respect they deserve. By using high-density cream cheese and setting them naturally, I achieve a soft, melt-in-the-mouth texture that relies on quality ingredients rather than additives like gelatin.
- Alphonso Mango: A seasonal favourite made with real, luscious mango pulp and topped with fresh fruit slices.
- Cookies & Cream: A rich, textured treat loaded with crushed biscuits and a dark chocolate ganache finish.
Ordering & Delivery
Because I prioritize freshness, I do not keep ready-made stock on hand. Everything is baked specifically for your order.
- Availability: I limit my daily orders to maintain high standards, so early booking is highly recommended.
- Delivery: I offer delivery across Thane and the Mumbai Metropolitan Area.
- Handling: These delicate desserts are temperature-sensitive. If you are picking up your order, please ensure you have a cool spot for transport and keep them refrigerated until the moment you serve.
Asti's Bon Appétit
I’m Asti, and I believe desserts should be simple, honest, and truly delicious. I bake everything from scratch in my Thane kitchen, focusing on creamy textures and real, natural flavours—never shortcuts.
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