Custom Eggless Cakes
Shipped across Bake Studio by Helony
I make 100% eggless cakes in any theme or trend you want, designed with your idea and baked fresh by me.
Pricing Guide
Designer Buttercream & Fresh Floral Cakes
Core Specifications
- Weight: Approx. 1 kg to 2 kg finished weight (Serves 8 to 15 guests).
- Base: 100% Eggless sponge in Vanilla Bean, Rich Chocolate, or Red Velvet.
- Frosting: Premium Swiss Meringue Buttercream (Veg) or Pure Dark Chocolate Ganache. No heavy fondant coverage.
Design & Decor
- Style: Modern aesthetics including ombré, abstract palette knife painting, or semi-naked finishes.
- Toppings: Sanitized fresh flowers (roses, baby's breath) or seasonal fresh fruits (strawberries, blueberries).
- Accents: Edible 24K gold leaf, silver foil, sprinkles, and hand-piped messages.
Packaging
- Box: Tall windowed cake box to protect height and toppers.
- Base: High-density MDF board (Gold/White/Black) for stability.
- Extras: Basic candle and disposable knife included.
Bespoke 3D Themed & Fondant Cakes
Structure & Build
- Weight: Approx. 2 kg to 3.5 kg finished weight (Serves 20 to 35 guests).
- Engineering: Food-grade dowels and center rods for structural integrity.
- Shape: Standard geometric or custom-carved shapes (e.g., 3D Car, Handbag, Drum).
Artistry & Customization
- Finish: Full fondant draping for a porcelain-smooth look.
- Sculpting: Includes 2 to 3 hand-sculpted edible 3D figurines or intricate 2D cutouts.
- Themes: Detailed execution for specific themes (Harry Potter, Superheroes, Casino) including props.
- Tech: Options for burn-away paper layers or edible photo prints.
Flavors
- Selection: Includes premium tiered flavors like Hazelnut Praline, Belgian Chocolate, or Biscoff at no extra charge.
Luxury Multi-Tier Wedding Cakes
Configuration
- Tiers: 2, 3, or 4 vertical tiers with heavy-duty internal stacking systems.
- Yield: Serves 40 to 100+ guests (based on 100g to 150g slices).
- Structure: Can include floating acrylic tiers filled with flowers or lights for added height.
Craftsmanship
- Florals: Bespoke, hand-made gumpaste sugar flowers (Peonies, Roses, Ranunculus).
- Detailing: Edible lace, stenciling, quilting, ruffles, or geode rock candy cutouts.
- Materials: Liberal use of 24K edible gold/silver leaf and luster dust.
Concierge Service
- Pre-Event: Design consultation to match event decor and outfit colors.
- Tasting: Option for a flavor tasting box prior to finalization.
- Logistics: Specialized transport packaging; may include on-site assembly for larger tiers.
About Custom Eggless Cakes
Why I Bake
Baking is my way to spread joy. Every cake I make is a piece of my story, shaped by six years of learning and a lot of masti (fun). I’m a home baker with big dreams, and I love seeing your reactions when you get your cake. That’s what keeps me going.
100% Eggless, Always
All my cakes are completely eggless. No shortcuts, no weird aftertaste. Your idea is the main ingredient - Aapka vision, mera creation (Your vision, my creation). Whether you want a simple cake or something wild, we’ll figure it out together.
Cakes for Every Moment
I’ve baked for birthdays, weddings, baby showers, anniversaries, and even office parties. From eggless birthday cake designs for kids to customized wedding cakes, I try to make each one special.
Themes & Flavours
Themes? You name it - superheroes, cartoons, football, books, Taylor Swift, floral, marble, geode, white & gold. For flavours, I stick to what tastes good: chocolate truffle, Nutella, pineapple, strawberry, Biscoff, Oreo, and more. All eggless.
Trending & Unique
Want something different? I do burn-away cake trend (burn the top, reveal a surprise), illusion cakes (looks like pizza, tastes like cake), and floating cakes that defy gravity. If you want a cake that’s a showstopper, I’m game.
How We Make It Happen
You tell me your idea, we design together, and I bake it fresh. Simple, fun, and always personal.
Meet your Expert
Bake Studio by Helony
60 connects in last 3 months
My Story
Six years in, and I’m still covered in flour most days. Baking is my happy place, even when things get messy or I’m up late piping flowers. That Top 50 Bakers award in Mumbai? Felt like a giant pat on the back. But honestly, nothing beats seeing someone grin when they get their cake. I love sharing the magic, especially with my little chefs at workshops. Just a small home baker with big dreams and a big heart.
My Work
Eggless Custom Cakes & Themed Desserts - I make 100% eggless custom cakes, themed dessert hampers, cheesecakes, cookies, and cupcakes. Your story, my cake.
Baking Workshops for All Ages - I teach pro and kids baking workshops, like bento cake decorating and gingerbread house making. Pure fun, no stress.
Festive & Corporate Hampers - From Diwali hampers to cupcake bouquets and Biscoff cheesecake - I’ve got your celebrations covered, all eggless.
Quality, Creativity, and Personal Touch - I use top ingredients, add hand-painted details and edible gold. Masti nahi rukni chahiye (the fun shouldn't stop)!