Eggless Desserts and Treats
From fudgy brownies to baked cheesecakes, I bake way more than just birthday cakes. 100% eggless, made with love right here in Santacruz.
My classic Chocochip Walnut Brownies are a customer favorite. They are fudgy, loaded with chocolate chips and crunchy walnuts, and perfect for any occasion.
Fudgy, gooey, and oh-so-chocolatey. This video shows a fresh batch of my signature brownies, ready to be boxed up for an order.
My gooey, fudgy brownies are now available on Zomato. This video shows a freshly baked batch drizzled with extra chocolate sauce.
A beautiful New York-style baked cheesecake with a caramel swirl. This is a rich, creamy, and indulgent dessert that I learned to perfect at pastry school.
Taking a break from sweets to make something savory. This video shows the process of making my popular Korean Garlic Buns, which are available every weekend.
A fun video showing my viral crunch cake being assembled. It's the perfect surprise for Valentine's Day or any day you want to show some love.
For Ganesh Chaturthi, I made these special brownie modaks. They are a modern, chocolatey twist on the traditional festive sweet.
A client's happy feedback on my Oats & Chocolate cookies. It makes me so happy to know my bakes are appreciated.
The final part of making a bento hamper box. This box includes a mini bento cake and custom-decorated cupcakes, perfect for a special gift.
Part one of creating a bento hamper box. This video shows the start of the process, from baking the mini cake to preparing the cupcakes.
About More Than Cakes: Desserts & Treats
If you are craving something beyond a standard cake, my fudgy, walnut-loaded brownies are a total game changer. I bake them in small, controlled batches to get that perfect gooey texture inside, and yes, they are available on Zomato whenever the craving hits.
My kitchen in Santacruz isn't just about party cakes. I love experimenting, and this cluster is all about the little joys I bake daily.
What I’m Whipping Up
- Brownies & Bites: My signature brownies are fudgy, gooey, and packed with chocolate chips and crunchy walnuts. They are the perfect 'I need chocolate now' fix.
- Cheesecakes: I spent time at pastry school mastering the New York-style baked cheesecake. It is rich, creamy, and I often swirl it with caramel or fresh toppings.
- Weekend Specials: Keep an eye out for my Korean garlic buns. These are soft, savory, and I bake them fresh every weekend.
- Custom Treats: Whether you need a bento box with mini cupcakes for a gift or some dark chocolate overload cookies for a snack, I’ve got you covered.
Everything you see here is 100% eggless. No shortcuts, no pre-made factory mixes, just real ingredients. If you have a specific craving or a wild idea for a treat box, just send me a message and we can work it out.
Cakecious
I'm Ashwini, and baking started as a dream I chased from pastry school to my own home kitchen. Every treat I make, whether it is a savory Korean garlic bun or a classic New York cheesecake, is 100% eggless and made from scratch.
Looking for a specific treat?
Tell me what you are craving, and I will see if I can whip it up.
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