Old School Birthday Cakes

These cakes are not just for show. I use Callebaut 54% dark chocolate for a deep cocoa flavour, avoiding the synthetic taste of standard compounds. When you order, I build these layer by layer to ensure a perfect buttercream to sponge ratio. Since I operate a cloud kitchen in Wadala, I recommend booking at least 48 hours in advance so I have the time to get the piping and confetti finish just right for your celebration.

Why these aren't your typical bakery cakes

My 'Old School' collection is a reaction to modern, overly complicated desserts. Sometimes you just want the birthday cake you remember from childhood, but made with ingredients you actually want to eat now.

The anatomy of my retro cakes:

• The Sponge: Soft, moist dark chocolate or vanilla sponge, entirely egg-free. I focus on texture so it stays light without needing eggs.
• The Buttercream: This is where the magic happens. I use real butter and premium dairy, no hydrogenated fats. It pipes clean, holds its shape, and tastes like real cream.
• The Finish: That classic 'swirl and scrape' or the piped border with edible rainbow confetti. I source sprinkles that do not bleed colour so the cake stays pristine until the moment you cut it.

Ordering for your event in Mumbai Whether it is for a cozy family dinner or a larger party, these cakes are designed for stability and flavour. Because I work with fresh Belgian chocolate and high-quality butter, temperature matters. I include advice on how to store and serve, so the buttercream is at the perfect consistency when you blow out the candles.

Need a specific colour theme or a slightly different size? Send me a message. I am based in Wadala and deliver across the Mumbai Metropolitan Area, ensuring these cakes reach your table ready to party.