Dessert Gift Boxes & Hampers
Shipped across Mumbai
I make custom eggless dessert gift boxes and hampers with handpicked treats, seasonal fruits, and signature floral cupcakes, all ready for gifting and tailored for any occasion.
Pricing Guide
Hand-Piped Floral Cupcake Bouquet
Edible Components
- Base: 7 to 9 standard-sized cupcakes (Egg-free Belgian Chocolate sponge).
- Frosting: Stable Vanilla Buttercream piped into realistic botanical shapes.
- Designs: Roses, Hydrangeas, Chrysanthemums, and Peonies in customizable colors.
Presentation
- Container: Reusable woven wicker basket with handle.
- Florals: Fresh Gypsophila (Baby's Breath) used as organic filler between cupcakes.
- Packaging: Tall premium cardstock box with transparent window and satin ribbon.
Luxury Fusion Dessert Hamper
Gourmet Sweets
- Dessert Tub: One 400-500ml tub (Rasmalai Tres Leches or Belgian Chocolate Mousse).
- Chocolate Bar: Viral Pistachio Kunafa Chocolate with toasted filling.
- Stuffed Dates: 2-4 Medjool dates with Caramel Almond Praline or Coconut Barfi.
Savory & Crunch
- Jar: Dark Chocolate Peanut Rocks or spiced savory nuts.
- Garnish: Edible gold dust and dried rose petals.
Packaging
- Box: Premium hard-board gift box with festive floral motifs.
- Accessories: Thick satin ribbon, menu card, and gift tag.
Artisan Tart & Cake Tub Duo
Item 1: Signature Tart (6-Inch)
- Base: Buttery, egg-free Pate Sablee biscuit crust.
- Flavor A: Dark chocolate ganache with salted caramel and sea salt.
- Flavor B: Vanilla custard topped with seasonal fresh fruits.
Item 2: Cake Tub (400g)
- Format: Clear cylindrical tub, ready to eat.
- Flavor Choice: Belgian Milk Chocolate, Old School Confetti, or Coffee Walnut.
- Composition: Alternating layers of egg-free sponge and ganache.
Packaging
- Type: Sturdy white window box or rigid hamper box holding both items.
- Extras: Wooden spoons and ribbon tie.
About Dessert Gift Boxes & Hampers
Why I Bake Gift Boxes
Desserts are my way of showing love. I want every box to feel special - not just another pack of sweets. I handpick each treat, making sure it’s something you’ll want to share and remember. These boxes are always beautifully wrapped, so they’re ready to make someone’s day brighter.
Hampers for All Occasions
I’ve got something for every celebration - Diwali, Rakhi, birthdays, anniversaries, or just because you feel like sending a little “mithaai wali khushiyaan” (sweet happiness). For festivals, I mix old-school flavours with a twist, like Rasmalai Tres Leches and Pistachio Kunafa Chocolates in our festive dessert gifts. My Floral Cupcake Baskets are a crowd favorite for those over-the-top moments.
I also do custom corporate dessert boxes for brands, with branded cupcakes and treats that make employees and clients feel seen.
What’s Inside
No two boxes are the same, but you’ll usually find:
- Dessert tubs (think Belgian Milk Chocolate, Rasmalai Tres Leches)
- Gourmet chocolates like Caramel Almond Praline dates and Peanut Rocks
- Baby cheesecakes and tarts, all eggless
My Signature Touch
The Floral Cupcake Basket is my pride - real looking hand-piped buttercream flowers on chocolate cupcakes, all eggless dessert hampers.
What Makes Us Different
Everything is 100% egg-free, using the best and freshest ingredients. Sometimes you’ll spot seasonal fruit dessert hampers with Mahabaleshwar strawberries or Alphonso mangoes, but only when they’re in season. If you want something unique, just ask - I love creating new combos.
Meet your Expert
Baked with Love
830 connects in last 3 months
My Story
Hi, I’m Annie – Baked with Love is my happy place. Baking’s how I say ‘I care’. I fuss over every detail, from mango roses to cupcake bouquets. All my desserts are eggless, loaded with fresh fruits and Belgian chocolate. If you spot a cake at a party, maybe it’s mine! Seeing folks like Alia Bhatt enjoy my bakes? Total pinch-me moment. Dessert’s my way of sharing joy, one slice at a time.
My Work
Luxury Eggless Desserts - I make eggless custom cakes, gourmet tarts, cheesecakes, brownies, cupcakes, and luxury dessert tubs.
Seasonal Specials - My menu changes with the seasons – mangoes and berries are the stars, but only when they’re fresh.
Premium Ingredients - I use only the best: Belgian dark chocolate, Callebaut, Lotus Biscoff, Alphonso mangoes.
Nostalgic Cakes, Modern Twist - Old-school birthday cakes and Black Forest, but with a rich, new vibe. Tastes like a comeback.
For Any Occasion - Big parties, gifting, or a midweek treat – I’ve got you. Even corporate orders, like for Nykaa.
