Custom & Celebration Cakes
Shipped across Mumbai
I make 100% eggless custom cakes with premium ingredients, hand-piped buttercream designs, and full personalization for any occasion.
Pricing Guide
Nostalgic '90s Confetti Cake
Flavor & Base
- Egg-free sponge in "Old School" flavors: Chocolate Buttercream, Vanilla with Belgian Dark Chocolate, or Milk Chocolate.
- Multi-layered structure with generous buttercream filling.
Design & Finish
- Retro "swirl and scrape" American Buttercream finish.
- Decorated with high-quality edible rainbow confetti that does not bleed color.
Packaging
- Premium rigid box for safe delivery.
- Includes heavy-duty MDF cake board, complimentary candles, and a high-quality cake knife.
Decadent Belgian Chocolate & Hazelnut Cake
Ingredients
- Exclusively uses 54% Callebaut Belgian Dark Chocolate or premium Belgian Milk Chocolate (no compound used).
- Filled with roasted hazelnut praline, pure Nutella, or silky chocolate ganache.
Texture & Design
- Dense, fudge-like Truffle consistency or aerated Belgian Mousse layers.
- Topped with Ferrero Rochers, chocolate shards, and toasted chopped hazelnuts.
- Finished with 24k Edible Gold Leaf touches.
Packaging
- Reinforced board to support the heavy weight of the ganache.
- Delivered in a premium gifting box.
Signature Fresh Fruit & Mousse Cake
Fruit Content
- High density "edge-to-edge" topping and filling of fresh seasonal fruits.
- Varieties include Ratnagiri Alphonso Mangoes, Mahabaleshwar Strawberries, or imported berries depending on season.
Base & Fillings
- Moist egg-free sponge soaked in milk or syrup.
- Filling options: Belgian White/Dark Chocolate Mousse, Mascarpone cheese frosting, or Saffron-infused milk reductions.
Styling
- Semi-naked sides to showcase fresh fruit layers or a full cream finish.
- Garnished with micro-greens (mint) or gold leaf accents.
Handling
- Includes temperature-controlled advice and premium packaging with cake lifter.
Vintage Lambeth & Floral Cake
Design
- High-labor piping techniques including Victorian Lambeth swags, ruffles, and shells.
- Option for "Garden style" hand-piped buttercream flowers covering the surface.
- Finished with edible sugar pearls, shimmer dust, or metallic accents.
Color & Cream
- Custom pastel shades (Tiffany Blue, Lilac, Soft Pink) using high-quality gel colors.
- Uses signature stable Vanilla Buttercream required to hold intricate shapes.
Base
- Choice of standard signature flavors like Dark Chocolate Ganache or Vanilla Berry.
- Tall cake box provided to protect piping during transport.
Bespoke Tiered & Themed Cake
Customization
- Full design consultation for themes like Jungle, Monograms, or Farm animals.
- Includes custom Acrylic or Gold finish toppers (e.g., name or age).
Structure & Finish
- Internal doweling and center poles for multi-tiered stability.
- Mix of buttercream artistry and handcrafted fondant accents (figurines, snowflakes).
- Semi-fondant or Buttercream finish to prioritize taste over rigid fondant draping.
Logistics
- Heightened packaging security for tall and heavy cakes.
- Requires 48 to 72 hour minimum pre-order notice.
About Custom & Celebration Cakes
Why I Bake
Making dessert is my way of spreading joy. I care about every detail, from taste to how the cake actually looks on your table. What matters most to me? That first bite, where you just know you’re eating something special.
What Makes My Cakes Different
- 100% eggless celebration cakes. No exceptions. I want everyone to get a slice.
- I use fresh, high-quality stuff - alphonso mangoes when they’re in season, Mahabaleshwar berries, Belgian chocolate (Callebaut 54% is my go-to).
- Each cake is hand-crafted, not just thrown together. If you want a designer birthday cake, I’m obsessed with the classics - buttercream, confetti, nostalgia.
- I do a lot of buttercream floral cake designs, from rose gardens to retro Lambeth piping. Every flower is piped by me.
- If you love chocolate, my Layered Belgian chocolate cake and Ferrero Rocher Nutella cake are full-on indulgence. Even my Black Forest is a drama queen - with cherry compote and mascarpone.
Customization
Your cake can be anything - shapes, sizes, monograms, edible gold leaf, fresh flowers, you name it. Big weddings, cozy birthdays, office parties or random Tuesday cravings - I’ll make it feel special.
I pour my heart into every cake. If you want something that’s both beautiful and tastes insane, I’m here for it.
Meet your Expert
Baked with Love
830 connects in last 3 months
My Story
Hi, I’m Annie – Baked with Love is my happy place. Baking’s how I say ‘I care’. I fuss over every detail, from mango roses to cupcake bouquets. All my desserts are eggless, loaded with fresh fruits and Belgian chocolate. If you spot a cake at a party, maybe it’s mine! Seeing folks like Alia Bhatt enjoy my bakes? Total pinch-me moment. Dessert’s my way of sharing joy, one slice at a time.
My Work
Luxury Eggless Desserts - I make eggless custom cakes, gourmet tarts, cheesecakes, brownies, cupcakes, and luxury dessert tubs.
Seasonal Specials - My menu changes with the seasons – mangoes and berries are the stars, but only when they’re fresh.
Premium Ingredients - I use only the best: Belgian dark chocolate, Callebaut, Lotus Biscoff, Alphonso mangoes.
Nostalgic Cakes, Modern Twist - Old-school birthday cakes and Black Forest, but with a rich, new vibe. Tastes like a comeback.
For Any Occasion - Big parties, gifting, or a midweek treat – I’ve got you. Even corporate orders, like for Nykaa.
