Eggless Berry Bliss Cakes & Tarts
I pair seasonal Mahabaleshwar berries with 54% Belgian chocolate to create my signature egg-free cakes and tarts. Fresh, vibrant, and always handcrafted.
This is the tart that lives rent-free in your head. My signature Berry Tart features a rich medley of seasonal berries like mulberries, blueberries, and raspberries over a velvety chocolate pudding and buttery crust.
I was so honored to create this L'eto-inspired milk cake for Alia Bhatt's birthday. It's layered with my signature white chocolate mousse and topped with fresh summer berries and edible flowers.
My Signature Belgian Chocolate Cake with Fresh Berries is a true showstopper. It has layers of moist, dark sponge, a silky 54% Belgian dark chocolate ganache, and a crown of hand-picked berries.
A custom Dark Chocolate Strawberry Cake I created for a special birthday. It features layers of moist chocolate sponge and creamy ganache, finished with soft pink vanilla buttercream and fresh strawberries.
My best winter cake: the Fresh Cream Strawberry Cake. Layers of moist, egg-free vanilla sponge, softly whipped cream, and loads of fresh, juicy strawberries. It's light, crisp, and simply perfect.
A match made in dessert heaven: Dark Chocolate and Raspberry. This cake has a moist dark chocolate sponge, 54% Belgian dark chocolate ganache, and a house-made raspberry compote, all topped with fresh raspberries.
You can't go wrong with a classic Fresh Cream Strawberry Cake. It brings back all the happy childhood memories of birthday parties with its simple, delicious flavors.
The strawberry season is almost over, but you can still enjoy my Milk Chocolate Strawberry Layer Cake. A moist dark chocolate sponge with Belgian milk chocolate ganache and fresh-cut Mahabaleshwar strawberries.
A perfect slice of my Milk Chocolate Strawberry Layer Cake. You can see the generous layers of chocolate ganache and fresh strawberries between the dark chocolate sponge.
Another look at the decadent Milk Chocolate Strawberry Cake. It's a bestseller for a reason, combining rich chocolate with the freshness of seasonal strawberries.
About Berry Bliss Cakes & Tarts
I source my strawberries directly from Mahabaleshwar to ensure that distinct, sun-ripened sweetness, which I pair with 54% Belgian dark chocolate. Because these berries are seasonal, the specific fruit variety in your cake changes throughout the year, so message me to see what is currently fresh in my kitchen.
When I design a berry cake or tart, it is not just about the decoration. It is about the contrast. I balance the natural, sharp tartness of fresh Mahabaleshwar strawberries, blueberries, or mulberries with the deep, creamy sweetness of 54% Belgian Callebaut chocolate.
My process is simple: I wait for the fruit to be at its peak. If the berries are not looking bright and juicy, I will not put them on your cake. This means my menu shifts slightly from month to month.
The Signature Berry Tart features a buttery, crisp shell that holds a layer of velvety chocolate ganache, topped with a colorful medley of whatever is best at the market that day. If you are looking for something softer, my Fresh Cream Strawberry Cake is a lighter, nostalgic option that relies on high-quality whipped cream and plenty of fruit layers.
Everything I bake is egg-free. I do not use substitutes that compromise the texture. I have spent years tweaking my sponges to be just as moist and fluffy as any traditional recipe.
If you have an event coming up, or if you are simply craving that perfect berry and chocolate combination, just check in with me. Since my ingredients are fresh, I often have specific daily specials based on what I brought back from the market that morning.
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