Authentic Andhra Starters, Sides & Homemade Sweets
Complete your meal with my homemade starters, flavorful rice sides, and comforting sweets. Everything is made fresh in my kitchen, just like back home.
Crispy and spicy fish fry, marinated in Andhra spices and shallow fried. It's a perfect starter or side dish.
My homemade Veg Manchurian, with vegetable balls tossed in a tangy and savory sauce with bell peppers and onions.
A classic non-veg starter: crispy fried chicken leg pieces, marinated with spices for a flavorful bite.
My authentic Gongura Pulihora, a tangy and spicy rice dish made with fresh gongura leaves, peanuts, and traditional tempering.
A combo of two of my popular flavored rice dishes: tangy Gongura Pulihora and comforting Curd Rice.
A sweet ending to your meal. This is my homemade Carrot Kheer, a creamy and rich dessert made with grated carrots, milk, and saffron.
A meal combo featuring my spicy chicken fry, served with dal, rasam, and rice.
A unique creation from my kitchen: Avakayi Fried Rice, where the spicy and tangy flavor of Andhra mango pickle is tossed with rice and vegetables.
A simple and satisfying vegetarian meal of Bagara Rice served with a mixed vegetable curry.
A Bhogi festival special meal of Bagara Rice with a flavorful chicken curry.
About Starters, Sides & Desserts
When you order my fish fry or kebabs, know that I marinate them with freshly ground Andhra spices. Because these are made to order, they arrive crisp and spicy, never reheated. If you want that extra kick of tamarind or spice in your sides, let me know when you order so I can adjust the heat to your liking.
I do not believe in shortcuts when it comes to the small stuff. My starters, like the spicy fish fry or the Hyderabadi-style chicken leg pieces, are marinated with homemade spice powders that deliver that authentic Andhra zing. I also prepare home-style Veg Manchurian, which is a favorite with my younger customers—it is tangy, fresh, and tossed with bell peppers for the right crunch.
For a sweet finish, my Carrot Kheer is a crowd favorite. It is not just sugar and milk; I slow-cook it with saffron and dry fruits to get that rich, natural sweetness. Whether you are looking to balance the heat of a spicy Gongura Pulihora or just need a comforting side to go with your Bagara Rice, these small additions make a big difference in a complete home meal.
Anu's Kitchen
I’m Anu, and I believe a meal is only complete with the right sides. My kitchen is about bringing those simple, spicy Andhra memories to your table in K.R. Puram.
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