This is my classic festival meal, perfect for any celebration. It features a complete spread with steamed rice, flavorful pulihora, traditional sambar, dal, crispy vada, curd rice, and a sweet pongal to finish the meal on a happy note.

I offer a variety of traditional rice bowls that are perfect as part of a larger meal or as a combo. This picture shows three of my most requested rice dishes: classic Tamarind Rice (Pulihora), delicate Coconut Rice, and soothing Curd Rice.

Pooja & Religious Event Catering in Bengaluru

Caters within 7km of K.R. Puram

I cook and deliver fresh, homemade Andhra satvik vegetarian food without onion or garlic for poojas and religious events, packed hot for groups of 25 to 70 people.

Anu's Kitchen

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Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Pooja & Religious Event Catering

Cooking for poojas and religious gatherings is something close to my heart. I see it as a real blessing, not just another job. There’s a special peace in knowing that what I make becomes part of your family’s rituals.

What I Offer

I stick to authentic Andhra-style, homemade vegetarian food, mostly satvik.
Everything’s cooked fresh, no onion and no garlic, perfect for prasadam and pooja days.
I get how important purity and tradition are for these meals.

Events I Usually Cater

Satyanarayana Swamy Pooja, Ayyappa Swamy Bojanam, housewarmings, and any family function needing pure veg food.
My Andhra satvik food catering is especially popular for temple events and family ceremonies.

Sample Menu

Rice & Mains: Pulihora, Pongal, plain rice
Lentils & Curries: Sambar, rasam, cabbage fry, potato kaju masala
Sweets & Snacks: Kesari, vada, pakodi, gobi 65

How It Works

I handle groups from 25 up to 70+ people.
Food comes from my kitchen, packed hot and ready to serve, so you can focus on your rituals.

My clients often say, “chala bagundi” (so tasty) - that’s what I aim for every time. If you want traditional prasadam meals or a no onion no garlic pooja menu, I’ll make sure it feels like home.

Meet your Expert

Anu's Kitchen

My Story

Namaskaram! I’m Anu, and my kitchen is where the real Andhra and Hyderabad flavours live. Food is my way of spreading happiness, especially biryani - biryani tinakapothey emaitadi pranam alladipoda ammadi! (If you skip biryani, your soul will cry!) Been two years, and every message from a happy customer makes my day. Cooking for poojas, birthdays, or even the Brzee Foundation kids - it’s pure joy, not just business.