Pooja & Religious Event Catering
Whitefield
I cook and deliver fresh, homemade Andhra satvik vegetarian food without onion or garlic for poojas and religious events, packed hot for groups of 25 to 70 people.
Pricing Guide
Traditional Ghee Breakfast
Main Tiffin
- Ghee Pongal: Soft, melt-in-mouth texture made with pure cow ghee, peppercorns, and generous roasted cashews.
- Vada: 2 pieces per head (Medu Vada or Masala Vada) with a crispy exterior.
Accompaniments
- Chutney & Sambar: Fresh Peanut/Coconut chutney and tangy Andhra-style lentil sambar.
- Sweet: Rava Kesari (semolina pudding) with ghee and dry fruits.
Logistics
- Format: Bulk drop-off only. Food arrives in food-grade foil containers or bulk steel vessels.
Pure Satvik Andhra Bojanam
The Satvik Specials
- Starter: Crispy Vadalu or Mixed Veg Pakodi (Satvik prep).
- Temple Pulihora: Authentic tamarind rice with peanuts and curry leaves.
- Curries: Leafy vegetable Dal (Pappu), Vegetable Fry (Potato/Raw Banana), and a Wet Curry (Potato Kaju or Mixed Veg in tomato-ginger base).
Staples & Soul
- Liquids: Drumstick Sambar and Pepper-cumin Tomato Rasam.
- Rice: High-quality steamed Sona Masoori.
- Sides: Roti Pachadi/Pickle, thick homemade Curd, and Appalam.
Dessert
- Sweet: Creamy Semiya or Sabudana Payasam.
Note
- Sanctity: Prepared in a kitchen ensuring zero contamination with onion or garlic utensils.
Grand Celebration Feast
Party Starters & Breads
- Appetizers: Gobi 65 or Veg Manchuria (Andhra street style) plus Triangle Chips.
- Breads: Poori or Chapati served with kurma gravy.
Rice & Mains
- Special Rice: Veg Pulao or Veg Biryani served with Raitha.
- Rich Curry: Paneer Butter Masala or Meal Maker Curry in cashew-tomato gravy.
- Traditional Mains: Tomato Pappu or Spinach Dal, Sambar, Rasam, and Steamed White Rice.
Dessert & Essentials
- Sweet: Gulab Jamun, Carrot Halwa, or Dry Fruit Kheer.
- Condiments: Ghee, Gunpowder (Kandi Podi), Pickle, and Curd.
Logistics
- Service: Food is delivered in bulk containers. Service staff/servers are not included.
About Pooja & Religious Event Catering
Cooking for poojas and religious gatherings is something close to my heart. I see it as a real blessing, not just another job. There’s a special peace in knowing that what I make becomes part of your family’s rituals.
What I Offer
- I stick to authentic Andhra-style, homemade vegetarian food, mostly satvik.
- Everything’s cooked fresh, no onion and no garlic, perfect for prasadam and pooja days.
- I get how important purity and tradition are for these meals.
Events I Usually Cater
- Satyanarayana Swamy Pooja, Ayyappa Swamy Bojanam, housewarmings, and any family function needing pure veg food.
- My Andhra satvik food catering is especially popular for temple events and family ceremonies.
Sample Menu
- Rice & Mains: Pulihora, Pongal, plain rice
- Lentils & Curries: Sambar, rasam, cabbage fry, potato kaju masala
- Sweets & Snacks: Kesari, vada, pakodi, gobi 65
How It Works
- I handle groups from 25 up to 70+ people.
- Food comes from my kitchen, packed hot and ready to serve, so you can focus on your rituals.
My clients often say, “chala bagundi” (so tasty) - that’s what I aim for every time. If you want traditional prasadam meals or a no onion no garlic pooja menu, I’ll make sure it feels like home.
Meet your Expert
Anu's Kitchen
6 connects in last 3 months
My Story
Namaskaram! I’m Anu, and my kitchen is where the real Andhra and Hyderabad flavours live. Food is my way of spreading happiness, especially biryani - biryani tinakapothey emaitadi pranam alladipoda ammadi! (If you skip biryani, your soul will cry!) Been two years, and every message from a happy customer makes my day. Cooking for poojas, birthdays, or even the Brzee Foundation kids - it’s pure joy, not just business.
My Work
Authentic Andhra & Hyderabadi Meals - Home-style Andhra veg thali, Hyderabadi biryanis, kebabs, rice bowls, and curries. All made fresh.
Catering for Parties & Poojas - We handle food for up to 85 people, including Satyanarayana pooja catering and special event menus.
Special Dishes & Requests - Unique items like Nellore fish curry, Gutti vankaya, and Gongura chicken biryani. No onion garlic Ayyappa meals also.
