Party & Event Catering (Andhra & Hyderabadi)
Ayyappa Nagar
I cook and deliver fresh Andhra and Hyderabadi food for events, with menu options for up to 85 people and special diets like no onion or garlic.
Pricing Guide
Traditional Andhra Veg Feast (Bulk)
Welcome & Sweet
- Sweet: 1 portion (approx. 75g). Rava Kesari (with cashews/ghee) or Semiya Payasam.
- Starter: 1 standard portion. Gobi 65, Mixed Veg Pakodi, or Veg Manchurian (Dry/Semi-gravy).
Main Course (Rice Specialities)
- Flavored Rice: 1 portion. Tamarind Pulihora (Andhra style), Gongura Pulihora, or Veg Dum Biryani.
- White Rice: Premium Sona Masoori steam rice (Unlimited basis calculation).
Curries & Sides
- Signature Curry: 1 rich gravy item. Gutti Vankaya Kura (Stuffed Brinjal) or Paneer Butter Masala.
- Dal/Lentils: Tomato Pappu, Gongura Pappu, or Dosakayi Pappu (Andhra style).
- Liquid Gravy: Homemade Sambar or Pepper Rasam.
Accompaniments & Packaging
- Essentials: Thick Curd, Fried Papad/Vadiyalu, and Spicy Andhra Pickle (Avakaya).
- Format: Drop-off service. Food supplied in bulk food-grade buckets, foil containers, or steel vessels. Plates and service staff not included.
Hyderabadi Chicken Dum Biryani Combo (Bulk)
Starters & Appetizers
- Non-Veg Starter: 1 portion (approx. 100g to 120g). Chicken Fry (Andhra style) or Chicken Kebabs (Red masala). Bone-in pieces standard.
- Sweet: 1 piece Gulab Jamun or Double ka Meetha.
Main Event (Biryani)
- Chicken Dum Biryani: Hyderabadi or Nellore style with Basmati rice. Includes approx 2 pieces of marinated chicken per head.
- Sides: Mirchi ka Salan (Peanut gravy) and Onion Raitha.
Gravy & Breads
- Side Dish: Boiled Egg Masala or Chicken Curry (thick gravy).
- Breads: 2 Phulkas or Chapatis (Packed in foil).
Logistics
- Delivery: Bulk catering vessels or aluminium disposable containers.
- Exclusions: No chafing dishes, warmers, plates, or ladles provided.
Festive Ghee Breakfast (Tiffins)
Main Tiffins
- Hot Pongal: Made with pure ghee, peppercorns, and cumin. Garnished with fried cashews.
- Medu Vada: 2 pieces per plate. Handmade.
- Alternative: Pongal can be swapped for Idli (3 pcs) or Rava Upma.
Sides & Sweet
- Sambar: Lentil-based vegetable stew.
- Chutney: Coconut or Peanut Chutney (Homestyle texture).
- Sweet: Small scoop of Kesari Bath (Semolina) or Sweet Pongal.
Service Format
- Packaging: Sambar and Chutney in sealed pouches/containers. Solid items in foil packs. Geared for early morning delivery.
Executive Meal Tray (Individual Box)
Box Contents
- Bread & Rice: 2 Chapatis/Phulkas, Portion of Flavored Rice (Bagara/Pulao), and White Rice.
- Gravies: Paneer/Mixed Veg Curry (Veg Option) or Chicken Masala Curry (Non-Veg Option), plus Dal Tadka/Sambar.
- Sides: Small portion of Sweet (Gulab Jamun/Kheer), Curd, Pickle, and Salad.
- Extras: Roasted Papad.
Packaging Specs
- Tray Type: Disposable black/white plastic meal tray with clear lid or foil seal.
- Usage: Individual units. No serving bowls or utensils required.
About Party & Event Catering (Andhra & Hyderabadi)
Why My Food Works for Events
I bring the taste of home to your parties and get-togethers. My kitchen is all about proper Andhra and Hyderabadi food, made just the way we serve at home - no shortcuts, no heavy masalas that leave you feeling uneasy. If you're planning a birthday, housewarming, or even a small office lunch, I handle it for groups from 20 up to 85.
What’s on the Menu?
You’ll find all the favourite Andhra and Hyderabadi dishes here. Some crowd-pleasers:
- Veg Dum Biryani, Bagara Rice, Gutti Vankaya
- Gongura Pappu, Aloo Kaju Masala, Gobi Manchurian
- Nellore Chicken Biryani, classic mutton curry, Chepala Pulusu
- Chicken fry, kebabs, and more
I always customize the menu if you want something specific - just ask!
Real Ghar ka Khana
Everything’s cooked fresh, just like for my own family. No oily, outside feel. My kitchen is FSSAI registered, so hygiene is sorted. For pujas or special diets, I do no-onion, no-garlic food too - perfect for religious events or if you have food restrictions.
How I Serve
I deliver food in big, clean steel containers, ready to serve. For corporate events, I can pack individual meal boxes too, if you need.
End of the day, nothing beats hearing “Anu garu, food super undi!” (Anu, the food is super!).
If you’re looking for reliable home-cooked food catering in Hyderabad for your event, I’m here. Biryani ready ayindi, tintara? (Biryani is ready, will you eat?)
Meet your Expert
Anu's Kitchen
6 connects in last 3 months
My Story
Namaskaram! I’m Anu, and my kitchen is where the real Andhra and Hyderabad flavours live. Food is my way of spreading happiness, especially biryani - biryani tinakapothey emaitadi pranam alladipoda ammadi! (If you skip biryani, your soul will cry!) Been two years, and every message from a happy customer makes my day. Cooking for poojas, birthdays, or even the Brzee Foundation kids - it’s pure joy, not just business.
My Work
Authentic Andhra & Hyderabadi Meals - Home-style Andhra veg thali, Hyderabadi biryanis, kebabs, rice bowls, and curries. All made fresh.
Catering for Parties & Poojas - We handle food for up to 85 people, including Satyanarayana pooja catering and special event menus.
Special Dishes & Requests - Unique items like Nellore fish curry, Gutti vankaya, and Gongura chicken biryani. No onion garlic Ayyappa meals also.
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