Anu's Kitchen

We cook authentic, home-style Andhra and Hyderabadi meals, offering everything from daily thalis and biryanis to catering for special events.

A look at my special festival meal thali. It’s a complete spread with pulihora, white rice, sambar, dal, crispy vadas, fresh curd, and a sweet pongal to finish the meal, just like a festive feast at home.

My homemade Chicken Kebab Biryani, plated and ready to be enjoyed. I make it with fragrant basmati rice, tender chicken kebabs, and a blend of spices, served with traditional mirchi ka salan and cooling raita.

This is my personal favorite, the authentic Nellore Chepala Pulusu. It's a tangy and spicy fish curry made with a special blend of spices that gives it that true Nellore flavor.

This is what my typical homemade veg meal box looks like. Here I have my Gongura meal maker curry, Pappucharu (a tangy lentil soup), homemade papads for crunch, fluffy white rice, and fresh curd.

My spicy and succulent Chicken Kebab, fried with fresh curry leaves until perfectly cooked. It's a popular starter for parties or a great side with any meal.

Homemade Andhra & Hyderabadi Meal Delivery

Delivers within 7km of K.R. Puram

I deliver homemade Andhra and Hyderabadi meals with daily changing menus, using family recipes and local ingredients, not restaurant-style food.

100-300

per meal box

This is my signature Nellore Chepala Pulusu, a tangy and spicy fish curry made in the traditional Nellore style. The flavors are authentic and it is a favorite among my customers for family lunches and dinners.

My Veg Dum Biryani is layered with fresh vegetables, fragrant basmati rice, and aromatic spices. It is slow-cooked on dum to ensure every grain is infused with flavor, making it a centerpiece for any vegetarian feast.

Party & Event Catering (Andhra & Hyderabadi)

Caters within 7km of K.R. Puram

I cook and deliver fresh Andhra and Hyderabadi food for events, with menu options for up to 85 people and special diets like no onion or garlic.

150-350

per person

This is my classic festival meal, perfect for any celebration. It features a complete spread with steamed rice, flavorful pulihora, traditional sambar, dal, crispy vada, curd rice, and a sweet pongal to finish the meal on a happy note.

I offer a variety of traditional rice bowls that are perfect as part of a larger meal or as a combo. This picture shows three of my most requested rice dishes: classic Tamarind Rice (Pulihora), delicate Coconut Rice, and soothing Curd Rice.

Pooja & Religious Event Catering

Caters within 7km of K.R. Puram

I cook and deliver fresh, homemade Andhra satvik vegetarian food without onion or garlic for poojas and religious events, packed hot for groups of 25 to 70 people.

180-250

per plate

Meet your expert

Anu's Kitchen

My Story

Namaskaram! I’m Anu, and my kitchen is where the real Andhra and Hyderabad flavours live. Food is my way of spreading happiness, especially biryani - biryani tinakapothey emaitadi pranam alladipoda ammadi! (If you skip biryani, your soul will cry!) Been two years, and every message from a happy customer makes my day. Cooking for poojas, birthdays, or even the Brzee Foundation kids - it’s pure joy, not just business.

My Work

Authentic Andhra & Hyderabadi Meals - Home-style Andhra veg thali, Hyderabadi biryanis, kebabs, rice bowls, and curries. All made fresh.

Catering for Parties & Poojas - We handle food for up to 85 people, including Satyanarayana pooja catering and special event menus.

Special Dishes & Requests - Unique items like Nellore fish curry, Gutti vankaya, and Gongura chicken biryani. No onion garlic Ayyappa meals also.

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Anu's Kitchen