Featured Punjabi Classics & Signature Fusion
Get a taste of the best from Angithi Tadka. From our viral fire-cooked treats to soul-satisfying Punjabi thalis, these are the dishes that put us on the map in West Delhi.
This is our Punjabi Golden Thali, a full-course meal that will satisfy your soul. It comes with our best dishes like Dal Makhni and Shahi Paneer, served with fresh breads, rice, and a sweet Gulab Jamun. It's a true Punjabi feast on one plate.
Maza na aaye khane mein toh rapat likha do thane mein! This is our famous Tawa Keema Chaap, minced soya cooked on a large tawa with rich spices and served with soft Rumali Roti. It's a dish full of flavour and our signature Madaan style.
Have you ever tried pizza in a kulhad? We bring you the viral Fire Kulhad Pizza, loaded with veggies, sauces, and lots of cheese, all baked in an earthen cup and finished with a fiery touch. It's a cheesy, smoky delight you won't forget.
Witness the spectacle of our Fire Matki Paneer. We cook fresh paneer in a rich, creamy gravy inside traditional earthen pots (matki), giving it a unique smoky flavour that you can't get anywhere else. It's a royal treat for all paneer lovers.
We were one of the first to bring the famous Soupy Momos from Sikkim to the streets of Delhi. These are not your regular momos; they are large dumplings filled with vegetables and served floating in a hot, flavourful, and spicy soup.
When winter arrives, it's time for Punjab's most loved dish. Our Sarson da Saag te Makki di Roti platter is made the traditional way, served with a piece of gur (jaggery) and fresh mooli for that authentic village taste.
Gather your family and friends for our Family Handi Platter. This is a complete meal for everyone, featuring our special dishes like Dal Makhni and Matar Paneer served in earthen handis, along with a variety of breads and accompaniments.
For those who love creamy and rich flavours, we present our Sardarji Special Nawabi Chaap. Soya chaap is cooked in a royal, creamy gravy with mild spices and served in an earthen pot to keep it warm and flavourful.
About Featured
If you are new here, the Golden Thali and our Tawa Keema Chaap are the best places to start. We serve these daily at our Tilak Nagar outlet, keeping the portions generous and the spices authentic to how we cook at home.
Our menu is a mix of time-tested Punjabi roots and the modern fusion that keeps our regulars coming back. The Golden Thali is our take on a complete, balanced meal—Dal Makhni, Shahi Paneer, and fresh breads—served hot and without compromise on quality. It is simple, pure vegetarian food that fills the stomach and satisfies the craving for home-style flavors.
We also love to experiment. We were one of the first in Delhi to bring Soupy Momos from the streets of Sikkim, and our Fire Kulhad Pizza has become a local viral hit. We use clay pots (matki) to serve our special Paneer and Handi combos, which imparts a subtle, earthy smokiness you cannot get with steel or plastic.
For those hosting a gathering, our Family Handi Platter is a reliable choice. It is designed for groups of 3 to 4 people, ensuring everyone gets a variety of our best gravies, biryani, and breads. Whether you are craving the winter comfort of Sarson da Saag and Makke di Roti or want to try our Nawabi Chaap, we prepare everything fresh, with the same care we put into the langar we serve daily at Deen Dayal Hospital.
Angithi Tadka by Madaan
I am Madaan, and I believe food is about seva and swaad. Whether it is our viral fire-cooked dishes or a simple Dal Makhni, I ensure every plate carries the heart of Punjab. Come over to our Tilak Nagar outlet or let us bring the feast to your home.
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