Authentic Home-Style Paneer Delights
Real paneer dishes made just like at home. No heavy creams or artificial shortcuts, just the traditional Punjabi flavours we grew up eating in our own kitchen.
Our Paneer Lababdar features soft paneer simmered in a flavourful, spiced tomato and cream gravy, garnished with ginger and fresh green chillies.
This is our special Paneer Makhan Maarke, an old Punjabi recipe. It gets its unique taste from a touch of honey for sweetness and red chillies for a bit of spice, without any heavy nuts.
A close-up of our Amritsari Paneer Bhurji, packed and ready for delivery. It's a flavourful scramble of paneer, onions, and tomatoes, topped with lots of fresh coriander.
Our delicious Kadai Paneer, packed and ready to go. You can see the rich texture of the masala coating the paneer cubes and onions.
A serving of our homestyle Paneer Do Pyaaza, a rich curry with chunks of paneer and plenty of onions, served with a side of fresh roti and sliced onions.
This video shows a few of our vegetarian bestsellers being prepared and packed, including Paneer Butter Masala, Amchoori Jeera Aloo, and a fresh Paneer Roll.
Watch us prepare our Amritsari Paneer Bhurji from scratch. We start by sautéing fresh onions and tomatoes before adding our spices and paneer.
Here’s a look at our Shahi Paneer in the making. We prepare the rich, creamy gravy in a kadai and then pour it into a bowl, ready to be served.
This is how we make our Desi Ghee Tawa Paneer. It's cooked on a hot tawa with onions, tomatoes, and spices, and finished with a touch of cream for richness.
A close-up of our Paneer Butter Masala, showing the creamy texture of the gravy and the fresh garnish of coriander and ginger.
About Our Paneer Delights
We don't use cashew paste or sugar to thicken our gravies like restaurants do. Instead, we stick to the old-school Punjabi way, using slow-cooked tomato and onion bases that let the spices and fresh paneer shine through. If you are tired of that heavy restaurant taste, this is the clean, comforting meal you have been looking for.
Our Approach to Paneer
We prepare our paneer dishes in small batches right here in our Patel Nagar kitchen. Because we don't rely on commercial thickeners or excessive cream, the texture of our gravies remains light and flavourful rather than heavy and oily.
Signature Dishes
- Paneer Makhan Maarke: This is our unique take on a classic. It features a subtle sweetness from natural honey balanced with a kick of red chillies, completely avoiding the common use of sugary additives.
- Paneer Lababdar: A crowd favourite, cooked with a robust tomato-onion masala and finished with fresh ginger and green chillies to give it that necessary heat.
- Amritsari Paneer Bhurji: We sauté fresh onions, tomatoes, and spices until they are perfectly cooked before crumbling the paneer in. It is a dry, savoury preparation that pairs perfectly with tawa roti.
Why Choose Our Kitchen?
When you order from us, you get food that is actually cooked in a home setting, not a commercial food outlet. We prioritise fresh ingredients and traditional Punjabi cooking techniques. Whether you are looking for a comforting weeknight dinner or a side for your family meal, our paneer curries bring that authentic 'maa ke haath ka swaad' straight to your table in Gurugram.
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