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Authentic Punjabi Specialties for Your Next Event

byHousewives KitchenCaters across Gurugram; Kitchen in Sushant Lok Phase 1Starts from₹250 Per Person (Min. 15 Pax)View full gallery

Real Punjabi food should feel like home, not heavy restaurant fare. I keep my spices balanced and oil minimal, focusing on the comfort of classic North Indian dishes.

My Tandoori Chicken is a true emotion. Marinated in spices and cooked in a traditional tandoor, it's juicy, smoky, and packed with flavor. It's a must-have for any celebration.

Soft cubes of paneer marinated in spices and grilled to perfection in the tandoor. My Paneer Tikka is a classic vegetarian starter that is loved by everyone.

For a milder, creamier option, I recommend my Afghani Chicken Tikka. The chicken is tender and flavorful, served with a fresh salad and our special chutney.

This is what a perfect dinner table looks like. A complete spread of my home-style dishes, from rich curries to fresh rice, ready to be enjoyed with your family.

A feast for the eyes and the stomach. This spread shows the variety I can offer for your event, including paneer tikka, dal, palak paneer, noodles, and more.

Watch the magic happen as I prepare Kadhai Chicken. It's cooked in a traditional kadhai with fresh spices, onions, and capsicum for that authentic, robust flavor.

My Paneer Pasanda is a rich and creamy dish perfect for special occasions. It's made with a cashew-based gravy and garnished with nuts for a truly indulgent experience.

Here's a glimpse of my Paneer Do Pyaza in the making. It's a simple yet delicious curry with two kinds of onions, cooked in a flavorful tomato-based gravy.

Jeera Aloo is a simple, comforting dish that reminds everyone of home. I prepare it with boiled potatoes, toasted cumin seeds, and a light blend of spices.

A close-up of my Paneer Tikka, grilled with chunks of onion, tomato, and capsicum. It's a healthy and delicious appetizer for any party.

About Our Punjabi Specialties

When I prepare Punjabi staples like Dal Makhani or Kadhai Paneer for your gathering, I ensure the flavours come from slow cooking and fresh, whole spices rather than heavy cream or excess oil. You get that rich, authentic taste that sits light, so your guests can enjoy the meal without feeling weighed down afterwards.

Authentic home-cooked Punjabi meals in Gurugram — Approved by the tribe
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Housewives Kitchen

Caters across Gurugram; Kitchen in Sushant Lok Phase 1Starts from ₹250 Per Person (Min. 15 Pax)

I started Housewives Kitchen because I missed the simplicity of real home food. When you order from my Punjabi selection, you are getting the same quality I serve at my own dinner table, with zero MSG and ingredients I trust.

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My Matki Dal Makhani is cooked in a traditional clay pot, which infuses it with an earthy aroma and enhances its rich, creamy taste.

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My special Dal Makhani is slow-cooked for hours to get that incredibly creamy and rich texture. It's a staple of North Indian cuisine and a must-have for any authentic vegetarian feast.
This is my Shahi Paneer, a royal dish made with soft paneer cubes in a creamy, tomato-based gravy. It's mildly spiced and has a rich flavor that pairs perfectly with naan or rice.
For those who like a bit more spice, my Kadhai Paneer is a great choice. It's cooked in a traditional kadhai with chunks of paneer, bell peppers, and a blend of aromatic spices.

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My Dal Makhni is a true crowd-pleaser, slow-cooked to perfection for a rich and creamy texture. It's topped with a dollop of butter and fresh cream, making it a must-have for any North Indian vegetarian catering menu in Gurgaon.5
Here is my Kadhai Paneer, full of flavour with soft paneer, bell peppers, and a thick, spicy masala. I cook this fresh for parties and functions, and it's always a favourite among guests who love a classic Punjabi dish.
For those who enjoy a milder, creamier option, my Shahi Paneer is the perfect choice. It features soft paneer cubes in a smooth, saffron-infused gravy, making it a royal addition to any celebration's food spread.
This is my finished Masala Chaap, ready to be served. The chaap is tender and has absorbed all the flavours of the thick, aromatic gravy, garnished with fresh coriander for a perfect finish.

Crowd-Pleasing North Indian Curries for Your Event

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This Independence Day, I served freedom on a plate with the colors of our flag represented by Shahi Paneer, steamed rice, and Palak Paneer.10
Tickle your taste buds with my authentic Indian flavors. This image shows a complete meal with various curries, dal, rice, roti, and even dessert.
Get loaded with food to trigger your mood. This dish of Malai Kofta, with soft vegetable balls in a creamy and rich gravy, is pure comfort food.
My food creates memories that last a lifetime. This vegetarian thali showcases a balanced meal with a variety of textures and flavors, just like a home-cooked feast.

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A close-up of my zero-oil Matra Kulcha, served with a side of spicy green chilli pickle. This is a classic street food dish from Delhi, made healthy without compromising on the authentic taste.
A full bowl of my homemade Matra, garnished with fresh tomatoes, onions, and coriander. It's a wholesome and tangy chickpea curry that is both light and satisfying.

Hearty Vegetarian Main Courses for Your Party

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