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Authentic North Indian Main Courses for Your Special Occasions

byKharya's BrijwasiCaters across Delhi NCR; Based in Sector 122, NoidaStarts from450 Per PlateView full gallery

Experience the real taste of North India with our pure vegetarian spreads. From creamy, slow-cooked dals to rich, flavorful paneer curries, we bring generations of tradition to your table.

This Independence Day, I served freedom on a plate with the colors of our flag represented by Shahi Paneer, steamed rice, and Palak Paneer.

Tickle your taste buds with my authentic Indian flavors. This image shows a complete meal with various curries, dal, rice, roti, and even dessert.

Get loaded with food to trigger your mood. This dish of Malai Kofta, with soft vegetable balls in a creamy and rich gravy, is pure comfort food.

My food creates memories that last a lifetime. This vegetarian thali showcases a balanced meal with a variety of textures and flavors, just like a home-cooked feast.

Let me cater your next event with a spread of delicious North Indian dishes, including paneer curries, dal, palak paneer, and more.

Brijwasi and chill. This video shows a beautiful spread of North Indian thali items, perfect for a relaxed and satisfying meal.

"Yeh taste hum nahi chodenge." This bowl of rich, red paneer curry is a taste you won't forget and will keep coming back for.

Celebrate happiness with Brijwasi. This spread of authentic Indian food is the perfect way to add joy to any occasion.

Bringing taste to the table, one dish at a time. This image shows a classic North Indian thali with two types of curries, raita, roti, rice, and gulab jamun.

Delivering delicacies. This thali, with its variety of dishes including paneer, dal, raita, and roti, is a complete and wholesome meal.

About Authentic North Indian Main Courses

When you choose our buffet, you are not just getting food; you are getting the same home-style quality I have been serving for 30 years. Whether it is a small gathering or a large wedding, we bring our own chafing dishes, heating setups, and professional service staff, so you can focus on being the host while we handle the table management.

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