Delhi-Style Fusion & Street Food in Tilak Nagar
From Sikkim-style soupy momos to our viral kulhad pasta and paneer chaap shawarma, we bring the best of Delhi’s fusion street food to your plate. 100% pure vegetarian, served fresh right here in Tilak Nagar.
Our Cheesy Pan-Fried Momos are crispy on the outside and filled with a soft, cheesy vegetable filling on the inside. They are a perfect evening snack.
Watch us prepare the Pan-Fried Cheese Momos. We toss them on a hot pan with veggies and sauces, then top them with more cheese and cream.
A unique fusion dish, our Paneer Chaap Shawarma is a vegetarian's delight. Spicy paneer and chaap filling is wrapped in a soft bread and served with three different dips.
Watch our chef's "Flying Desi Noodles" technique. We toss the noodles high in the air to mix them perfectly with our special sauces and vegetables.
Our Veg Roll is a healthy and tasty option for a quick bite. It's filled with a mix of fresh vegetables and sauces, all wrapped in a soft roti.
Our Soya Chaap Paneer Rolls are a fiery and flavourful snack. The filling is prepared with a tadka on high flame, giving it a smoky taste.
For just 120 rupees, you can get a full plate of our Paneer Chaap Shawarma. It comes with four pieces and three delicious chutneys.
Our Desi Chowmein is packed with vegetables and chunks of paneer, all tossed in a wok with our signature blend of Indian and Chinese spices.
Another look at our Desi Chowmein, a perfect example of our Indo-Chinese fusion. It's spicy, tangy, and loaded with fresh ingredients.
Our Desi Paneer Shawarma is a must-try. A customer favourite, these rolls are filled with spicy paneer and served with delicious dips.
About Delhi-Style Fusion & Street Food
A lot of people ask us how we make our Paneer Chaap Shawarma cost just ₹120 without cutting corners on taste. The secret is the fresh marinade and high-heat tawa technique we use right here on the street, which gives it that smokiness without needing a grill. When you order, it is cooked fresh in front of you. That is the Angithi Tadka promise, plain and simple.
We started as a small dream to bring different flavors to West Delhi. My journey with food is simple: if I like it, I want you to eat it too. That is how our Sikkim-style Fire Soupy Momos made it to our menu. We wanted to give Delhi something warm and spicy that you would not find at every corner.
Our kitchen is always experimenting. Whether it is our Desi Chowmein tossed with high-flame technique, or the Kulhad Pasta we torch for that smoky finish, we keep the ingredients fresh and the prices honest.
Here is what you will find on our daily fusion menu:
- Soupy & Pan-Fried Momos: Our signature Sikkim-inspired broth with veggie-filled dumplings, or crispy pan-fried versions topped with cheese and cream.
- Desi Chinese: Indo-Chinese platters with Fried Rice, Manchurian, and our special chilly paneer, all prepared to satisfy those sudden spice cravings.
- Street-Style Rolls: Our Paneer Chaap Shawarma rolls are famous for a reason. Served with three chutneys, they are the perfect quick bite for an evening out.
We know that everyone has different needs. Whether you need Jain food with no onion or garlic, or a quick vegetarian meal for your family, we have you covered. Food is yaari (friendship), and at Angithi Tadka, we make sure you leave with a full belly and a smile. If you are in Tilak Nagar, come say Sat Sri Akal and grab a bite.
Angithi Tadka by Madaan
I am Madaan, and I believe food is about heart, not just recipes. Whether it is our viral kulhad pasta or the soupy momos I brought back from Sikkim, I make sure every bite tastes like home. Everything is pure vegetarian, prepared with a whole lot of love.
Looking for something else from our menu?
Explore our other vegetarian specials and thali options.
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